Select Yakiniku Grilled Over Charcoal with Warm Hospitality
Just a 2-minute walk from Takaishi Station, this yakiniku tavern offers a cozy atmosphere filled with the warmth of wood, where you can enjoy charcoal-grilled meat on a shichirin grill. The carefully selected cuts, such as thick-sliced tongue, rib steak, and quickly seared liver, are crispy on the outside and juicy on the inside, releasing rich flavors with every bite. The menu also features Korean-style beef tripe, hormone dishes seasoned with black pepper and garlic, as well as a variety of side dishes and kimchi, ensuring a satisfying experience from start to finish.