20 ausgewählte Restaurants in Umgebung von ShikiStation nach Empfehlung

𓂑𓂒𖥣𓂃 Cafe Hyakonon ⚑*P 10 days of Hyakune news𓍯 To Hyakune🌰🍎🌰🍎! For autumn taste picking ( ∩´-`∩∩ ) 💕💕💕 ✔︎ apple tart ✔︎Chestnut tiramisu ✔︎Sweet potato pudding ✔︎Lemon cake ✔︎Autumn fruit trifle ✔︎Dried fig scone ✔︎ Chestnut scones On the top of the tart dough Like a flower blooming! Pretty and delicious 🍎 tart 🙈✨ Momon's tiramisu is soft and melting 🤤. soft and gentle and melts in your mouth 🤤🌰🌰. And thankfully I even got a birthday surprise from Ms. Momon I even got a surprise for my birthday from Ms. Momon 🎂. The candlelight was flickering. Even as an adult, I still enjoy birthday 🎂 like this. I'm so happy to be able to say 𓂃 𓈒𓏸 𓂃 𓈒 𓏸 𓂃 𓈒𓏸 like this even as an adult. Thank you Momone 🙈💕💕 And the trifle is my favorite ceramic engraver Tsunemi Yugami 𓂃⸜(*ˊInstagram🌷*) 🌷*P Yugami-san's bowls and enjoy the snacks of Ms. Momone. The ultimate happiness𓂃🤤🤤🤤🤤. It was so delicious that I wanted to have a second helping! Sweet Potato Dusted Pudding🍮🍠🍮🍠! I'm sure Hiro and I will be fighting over it 🙈💖. I always say "all of them" when I order from Momon! I always say "all of them". The table is always in a perky state 🐖🌷*P The crunchy texture is so addictive! I've decided to take home some of Momon's scones to enjoy at home. and enjoy them at home 💗. Momon-san was packed on this day! I had never seen Ms. Momon before. I saw Momon-san for the first time ......... Hey, Mr. Monet! It looks like the store will be open again from today. Take your time 𓂃◌ ͙❁˚ - - - - - - - - ♥ - - - - - - - - ♥ - - - - - - - - ♥ - - - - - - - - ✎✧*

The grilled eel, cooked to a fluffy perfection, is fragrant and brings happiness from the very first bite. The sauce is not too heavy, and I appreciate being able to adjust the flavor with both Kanto-style and Kansai-style additional sauce to suit my preference. Hitsumabushi can be enjoyed by changing the flavor with condiments and broth, keeping it interesting until the very end. The broth has a rich umami flavor, which pairs perfectly with the eel. The aroma of ground sansho pepper wafts up, further stimulating the appetite. The interior is clean, and the staff's service is pleasant, and having a stamp card is also a nice bonus.

I am always impressed by the freshness and flavor of the fish. The swordtip squid, yellowtail, and bonito sashimi are especially excellent. The octopus is also a specialty served in a moving state and has a wonderful texture. The rice topped with homemade iwanori seaweed is so delicious that you can eat as many servings as you want. The wait staff is energetic, friendly, and very comfortable. This restaurant is a great place to enjoy delicious seafood dishes on a budget while being in a hole-in-the-wall location.

Upon entering the cozy interior of the restaurant, the gentle owner greets you with a smile. When you sit at the counter, carefully prepared dishes are served at a good pace, creating excitement. The chicken hot pot, in particular, has a rich broth and perfectly textured meat that pair exceptionally well, making it hard to put down my chopsticks until the end. The fried chicken is crispy on the outside and juicy on the inside, bringing happiness with every bite. The selection of sake is also extensive, and it's delightful to encounter brands I didn't know before. Although it's a hidden gem in a quiet location, the conversations over the counter and the delicious food allow you to relax and forget about time.

You can enjoy grilled meat in a railway-themed interior, and it puts you in a fun mood from the moment you enter. You can quickly place your order from the screen, and the food comes to your seat on a large belt tray, which is unique. The box seats are spacious, allowing everyone, regardless of age, to have a good time together. It's interesting to grill your own meat while adjusting the heat, and you can easily get absorbed in it. For lunch, you get a satisfying meal with skirt steak, loin, and short ribs, along with rice, soup, lettuce, and bean sprout namul. The black honey soybean flour soft serve after the meal is surprisingly delicious, and I was able to enjoy myself until the very end.