20 ausgewählte Restaurants in Umgebung von GyoudaStation nach Empfehlung

The warmth of the traditional house allows for a relaxed time in a private room. The sashimi is very fresh, reflecting a commitment to quality sourcing. In particular, the octopus has a firm texture and a deliciousness that lingers. The grilled silver cod has a wonderful aroma and melts in your mouth. The fried chicken and Tochigi fried tofu have a light texture, making you reach for another piece. The finishing touch, the miso rice ball, is fragrant, and the combination with shiso leaves is irresistible.

The restaurant was smart and considerate. The restaurant is stylish and has a great atmosphere, and can be enjoyed by both couples and friends.

This is a shop where you can spend time slowly in a calm atmosphere. There are tables and sofas on tatami floors, and with cushions available, it is very relaxing. In private rooms, you can place orders through a receiver and enjoy your meal while looking at the screen. The menu features many creative dishes, showcasing both visual appeal and the sense of the tableware. The plump salmon, fragrant myoga, thick slices of tongue, juicy skewers, and crispy pizza were all satisfying. There are also seasonal dishes and a rice porridge to finish off the hot pot, and combined with attentive service, it was very pleasant.

The moment I entered, I was able to relax in a calm atmosphere. There are many private rooms, allowing me to spend time leisurely without worrying about my surroundings. The appetizers consisted of three dishes, each with a careful flavor. The assortment of Kyushu snacks was rich in variety, allowing me to enjoy horse sashimi, vinegared offal, and spicy lotus root. The motsunabe (beef tripe hot pot) was full of ingredients and the broth was rich, with options for miso, soy sauce, or spicy miso. I could have the broth topped up and also ordered ramen for the finale, and the staff's service was pleasant, making me very satisfied.

At the counter, you can see the food being grilled on the iron plate right in front of you, creating a lively atmosphere that is exciting. The private room is quiet and calm, allowing for a leisurely time for two. The seared wagyu sushi paired with wasabi and salted kelp was very fragrant. The salmon meunière had a crispy skin and paired perfectly with the accompanying mushrooms and vegetables. The sea urchin cream omelet, foie gras, and butter scallops were all delicious. The service, presentation, and cleanliness of the restaurant were all impeccable, making it feel perfect for a special occasion.

This is my first time at Capricciosa in Kumagaya, and it's been a while since I've had Capricciosa itself, but it really is the best! I thought the restaurant was very clean and had the look and taste that girls love! I want to go back!

The fluffy mimosa decoration welcomed us, and from the moment we entered, we were enveloped in a warm atmosphere. The assortment of appetizers was diverse, featuring cold potage and fritters, each with a careful flavor. The Neapolitan pizza, baked in a wood-fired oven, was crispy on the outside and chewy on the inside, and just the aroma of the dough made us happy. The melting Margherita cheese and the Marinara with a sharp kick of garlic and tomato were even more enjoyable when shared. A few drops of the original spicy oil deepened the flavor, making us exclaim, 'Wow!' Even the tiramisu after the meal was delicious, and by the time we left the restaurant, our hearts were fully satisfied.

When I called the restaurant because I was going to be late, a female staff member kindly said, "I'm sorry it's not easy to find, please be careful. A train was parked in the peaceful countryside, and when I entered the restaurant, I found myself in a retro restaurant. The Shinkansen bullet train was running nearby, and you could hear the sound of it, creating a perfect atmosphere. The food and cakes were all delicious. We will visit again!