A pub space proud of its homemade beer
Mugi Zakkoku Koubou Micro Brewery in Ogawa-cho, Saitama Prefecture has a first floor for beer brewing equipment and a second floor for a pub space. The interior has a warm atmosphere with a wooden feel, and there are seven types of homemade beer, especially the Zakkoku Weizen, which is a signature menu item. You can enjoy a fruity flavor with a smooth texture and a banana aroma. In addition, there are plenty of snacks such as Cellarano Koubou recommended slices and Archon's cartilage smoked slices. Furthermore, unusual ingredients such as persimmons and prosciutto are also incorporated, allowing you to discover new foods. Why not enjoy delicious drinks and snacks in a cozy pub space where you can enjoy homemade beer?