Nodate-an is a quiet and tranquil soba restaurant nestled in the woods along the Reihitsu Kaido. Here, you can enjoy a different style of soba with each visit, and the 'soba-gaki' is particularly exquisite in its aroma and flavor. Upon entering the restaurant, you can also see the soba-making process through glass, allowing you to experience the craftsmanship up close. The tempura made with seasonal vegetables has a light texture, providing an overall delightful and satisfying dining experience.
The roast pork is exquisite!!
The dessert and coffee were also very delicious.
The signboard dog? The little dog occasionally came trotting to the table and was so cute ^_^
It was crowded even on weekdays, so I think it's better to make a reservation.
Authentic hand-made soba in a charming traditional house
Yamazato is a restaurant where you can enjoy authentic hand-made soba and the specialty charcoal-grilled dishes in a rustic and atmospheric traditional house. Nestled in a location surrounded by mountains, it allows you to forget the hustle and bustle of daily life and spend a leisurely time. The sight of food being grilled over charcoal in the restaurant is sure to whet your appetite. Additionally, the adjacent barbecue area and fishing pond provide opportunities for a fulfilling experience, creating wonderful memories for visitors.
A homely diner where you can enjoy masterful pork steak
Yasukuniya is a cozy diner located in Nikko City, Tochigi Prefecture. It is particularly famous for its hearty pork steak known as "Ayers Rock." Featured multiple times in the media, it has gained nationwide recognition for its impressive size and delicious flavor.
A golf course restaurant with a rich menu to enjoy
Koryo Country Club Restaurant offers an appealing variety of lunch options that can be enjoyed between rounds of golf. It has a friendly, family restaurant-like atmosphere, yet the dishes are well-seasoned and popular. The teppanyaki hamburgers and garlic chive soba are particularly well-received, and the meat dishes are delicious, making them perfect for pairing with rice.
A sophisticated golf restaurant in harmony with nature
The restaurant at Kanuma Premium Golf Club shines particularly during the beautiful autumn foliage season, offering a luxurious space where you can enjoy meals while appreciating the beauty of nature. The glass-walled interior is bright, and the staff provides friendly service for a comfortable experience. The restaurant is especially renowned for its Japanese cuisine, including soba and tempura, which showcase the quality of the ingredients with refined flavors. Combined with the view from the clubhouse, you can enjoy a refreshing and special day.
Popular Spot for Thick Tonkatsu Steaks in the Mountains
Set in a magnificent natural location, this restaurant offers hearty dishes, including thick pork steaks. The sweet and savory sauce, enhanced with garlic and ginger, is known for its robust flavor that pairs perfectly with rice. The establishment also provides carefully prepared side dishes, pickles, and miso soup, ensuring a pleasant dining experience with efficient service.
The store has a calm atmosphere where you can feel the warmth of wood, resembling a little hideaway. There is a counter and tables, allowing for a quiet and relaxing experience. The salad is fun, featuring leafy greens, carrot rabe, coleslaw, quiche, and salami. You can choose between bread or rice, and the bread is crispy on the outside and fluffy on the inside, with a delightful aroma. The chicken dish is cooked to perfection, and the sausages and vegetables are delicious, with a satisfying sauce. The evening menu written on a large blackboard is also enticing.
A renowned soba restaurant where tradition meets modernity
Hana no Kura is a famous soba restaurant located on a beautiful hilltop in Tochigi. It has been loved by locals for many years, providing visitors with a sense of Tochigi's landscape. You can enjoy carefully crafted zaru soba and tororo soba in a spacious garden and a historic mansion. Experience the ultimate soba experience in a quiet and serene atmosphere.
A rustic restaurant offering exquisite dishes in harmony with nature
Seasonal Cuisine Seseragi is housed in a traditional-style building by the riverside, featuring thick pillars and beams that create an inviting atmosphere. The dishes made with fresh ingredients, such as grilled sweetfish, wild vegetable tempura, and the exquisite soba served at the end, are highly praised. Enjoy a luxurious moment savoring the deliciousness of local traditional ingredients accompanied by the sounds of nature.
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Japan Nutzerbewertungen3.36(5Einträge)
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