The restaurant is very elegant. You can enjoy your meal in a pleasant space. It is more than 70 km one way, but I use it a few times a year. Stella Legare is a place I want to visit again, even if it is a bit far.
A popular restaurant where you can savor tender and juicy pork
Oshokujidokoro Fuji is known for its delicious pork dishes. The tonteki and sweet and sour pork are particularly popular, both featuring thick, tender, and juicy flavors. The interior has a friendly atmosphere, and the attention to detail in the dishes reflects a commitment to quality. Each dish is enhanced by garlic sauce and shiso flavors, making every visit a new discovery.
A long-established restaurant where you can savor traditional yakiniku flavors
Arirang is a beloved local yakiniku restaurant known for its juicy meat made from wagyu. The beef tongue and harami are particularly noteworthy, offering a tender texture without any unpleasant odor, despite their thickness. The unique sauce enhances the flavor of the meat, and the offal is also popular for its refreshing taste. With a homely atmosphere, this restaurant allows you to enjoy the authentic taste of yakiniku.
The thin soba noodles are fragrant and have a very pleasant slurping texture. The dipping sauce is rich yet has a moderate sweetness, perfectly complementing the shichimi on the table. You can compare two types of soba, such as ni-hachi and chili pepper, as well as cherry blossom, and each leaves a lasting impression. The tempura has a thin, crispy batter that pairs excellently with the soba. The duck dish is also savory, with yuzu pepper that makes you want to keep eating. The calm atmosphere allows for a relaxed experience, and you can feel the care of the restaurant, which makes you feel happy.
A specialty shop for spicy and crispy fried chicken
Toriki is an enticing fried chicken specialty shop that attracts many fans from afar. The coating is crispy with a delightful texture, and the spicy flavor is perfectly enhanced by black pepper. The freshly fried chicken is juicy and pairs exceptionally well with beer or highballs. Once you try it, you won't be able to stop eating, making it a great option for souvenirs as well.
A genuine golf course restaurant with breathtaking views
The restaurant at Pacific Club is a fantastic spot where you can enjoy a meal while taking in beautiful scenery. The views of autumn leaves and the pond are stunning, and you'll be captivated every time you visit. It's worth coming not only for golf but also for the dining experience. The menu features elaborate dishes such as tender meats and melt-in-your-mouth stew, and the calm demeanor of the staff leaves a lasting impression.
Nestled in a nature-rich area of Sano City, Suzuan is a popular spot where you can enjoy a variety of noodles. The soba made from locally sourced buckwheat flour is aromatic and has a delightful texture. You can also choose from a selection of hearty rice bowls loved by the locals, ensuring a filling meal. Relax in the spacious interior and enjoy a heartwarming moment.
In a warm atmosphere run by a family, you can enjoy both Japanese and Western cuisine. While retaining the charm of a soba shop, the menu also features authentic hamburgers and fried dishes. The demi-glace hamburger has a rich flavor from the blended meat, and I was impressed as the juices spread the moment I cut into it. The Japanese-style hamburger has a fragrant surface, and it pairs refreshingly with grated daikon and perilla leaves. The shrimp tempura and pork cutlet are also crispy, and I feel that even the miso soup and small side dishes are made with care. With both tatami and table seating, it’s a place where you can enjoy your meal in a calm setting, providing a satisfying experience.
A specialty diner where you can enjoy authentic offal dishes
Motsuni Honpo Marubun is a specialty diner in Sano City where you can enjoy authentic offal dishes. The offal is characterized by its tenderness and lack of odor, and the generous portions are one of its main attractions. The spacious interior and attentive service provide a pleasant dining experience. You can savor dishes like chewy grilled offal and lightly seasoned offal stew, making it a must-visit for meat lovers.
A golf club restaurant offering a variety of Japanese cuisine
Gold Sano Country Club Restaurant is a renowned spot within the golf club where you can indulge in delicious Japanese food. The dishes, made with fresh seasonal ingredients, are all exquisite. The particularly popular Matsukado bento and Sano ramen are must-tries that you'll want to sample every time you visit. It provides a wonderful moment to enjoy a delicious meal in between rounds of golf.
A blissful moment enjoying golf and gourmet cuisine
Asahigaoka Country Club Restaurant offers luxurious dining surrounded by beautiful nature at the golf course. The dishes crafted by the expert chefs are exquisite, utilizing seasonal ingredients, allowing you to discover new flavors with each visit.
A unique golf experience boasting a Guinness World Record
With a long history, Satsuki Golf Club is a special place for golf enthusiasts. Its excellent facilities, where you can also enjoy delicious gourmet food, offer new surprises with every visit. It's perfect for those who want to indulge in both golf and gourmet experiences.
A restaurant where you can enjoy heartwarming service and exquisite eel and steak
Uosada is a charming establishment located near Sano Yakuyoke Daishi. You can savor fluffy unaju (grilled eel over rice) and A5-grade black wagyu steak. The eel, in particular, has a perfectly balanced sweetness in the sauce that pairs wonderfully with the rice. This restaurant offers a special moment where you can enjoy high-quality dishes in a pleasant atmosphere.
Misugi-an is a handmade soba specialty shop located in the mountainous region of Tochigi Prefecture. They serve soba made from locally sourced buckwheat flour, crafted with meticulous techniques. The thinly cut soba and the exquisite dipping sauce create a remarkable harmony that makes you want to visit again and again. It's a place where you can fully savor the true flavor of soba in a quiet environment surrounded by nature.
Toto-ya is an izakaya located in Sano City, renowned for its seafood dishes, operated by a local fishmonger. The interior is bright and clean, providing a relaxed atmosphere for dining. The menu features a wide variety of dishes made with fresh seafood, with the seafood bowl and clam ramen being particularly popular. The surprise of tasting fresh and delicious seafood in the mountainous region of Tochigi is what makes this restaurant so appealing.
The Karasawa Golf Club Miyoshi Course Restaurant is a place that adds a touch of luxury to your moments after a round of golf. Contrary to the clubhouse's weathered exterior, the restaurant offers tender and delicious dishes made with premium pork, as well as a selection of carefully crafted meat juices. The meals are served in a calm atmosphere, allowing guests to enjoy the sounds and aromas of food being grilled on the teppan, ensuring a satisfying experience with every visit.
The vegetables delivered directly from farmers who do not use pesticides left a strong impression on me. The rice has a wonderful aroma and is cooked just right, complementing the dishes well. The curry is rich and has a smooth texture that brings happiness. The set meal includes side dishes and soup, and the care put into each item is evident. The bread is also fragrant and delicious, and I am excited by the creative way it is made. The thoughtful gesture of being taken to the station is also appreciated, making the atmosphere very comfortable.
The moment I entered the restaurant, I felt relieved by the calm atmosphere and warm hospitality. The staff guided me to my seat, and I was happy to be seated in a place with a view of the courtyard. The sizzling iron plate Neapolitan pasta that was brought to me had thick noodles with a perfect balance of acidity and sweetness, and I enjoyed it hot until the very end. The generous salad that came with it was served in a wooden bowl, filled with a variety of colorful vegetables, and the crunchy texture was a nice accent. The fruit parfait for dessert had various fruits peeking out from the cream, making it an exciting dish both in appearance and taste. The drink was also generously sized, allowing me to spend a leisurely time, and I was very satisfied.