A charming restaurant specializing in sweetfish dishes in the mountains
Ayuchaya is a sweetfish specialty restaurant located at a roadside station surrounded by the natural beauty of Yamagata. The grilled sweetfish and sweetfish rice are particularly praised for enhancing the natural flavors of the fish. Dining in the outdoor seating allows you to enjoy beautiful views of the river and mountains, making it worth a visit. You can savor blissful moments through various sweetfish dishes that reflect the seasonal charm throughout the year.
A new renowned Chinese restaurant in Shirataka, Yamagata Prefecture
Recently opened in Shirataka, Chinese Cuisine En Shin Sakura offers a sophisticated interior and authentic Chinese dishes. The mapo tofu and dan dan noodles are particularly recommended, featuring chewy noodles and a rich, sweet flavor. Dishes made with unique Chinese soy sauce have a depth of flavor that differs from Japanese soy sauce, allowing for enjoyment with a variety of ingredients. As a new and exciting dining spot in Shirataka, it is sure to be loved by many.
A renowned restaurant maintaining its charm after relocation
Soba Kiri Hassun continues to be a beloved establishment even after its move, offering hand-made soba made from carefully milled buckwheat. The elegant flavor and firm texture of the soba create an unforgettable experience. Additionally, the restaurant's calm, Japanese-style atmosphere, accompanied by soothing jazz music, helps to relax its visitors. The bright and friendly service, along with the delicious snacks and freshly fried tempura, adds warmth to the dining experience.
Lunch for 3 with 2 first timers. The pizza was delicious and we both took out 🤭 chestnut short pasta, tomato and blatter cheese pasta, colorful appetizers, even dolce and coffee 😋 all were very good. I was very satisfied with the atmosphere of the restaurant and the customer service.
Exquisite Juuwari Soba in a Historic Traditional House
Juuwari Soba Benigorou is a charming establishment where you can enjoy authentic juuwari soba in a beautifully renovated 125-year-old traditional house. The finely cut soba has a strong chewiness and a rich flavor that fills your mouth. Loved by locals, many customers look forward to returning to savor the wonderful taste of their soba.
Sliced horse meat is tender even when cut thick, and it has a rich flavor. You can buy it in blocks and cut it to your preferred thickness, which expands your options for enjoying it. It pairs well with soy sauce mixed with garlic or ginger, as well as with salt, sesame oil, and wasabi soy sauce. There are various cuts available, including loin and lean meat, and depending on the timing, you can also enjoy the mane. Dishes like offal stew, chashu, and croquettes make home meals even more enjoyable. It has the atmosphere of a well-known butcher shop, and it's nice to be able to take it home and savor it slowly.
A hidden gem of Japanese cuisine attached to a hot spring facility
Washoku-dokoro Matsukaze is a serene Japanese restaurant located within a hot spring facility. Guests can enjoy seasonal dishes such as tender pork cutlet and grilled sweetfish, with the chawanmushi (savory egg custard) being particularly well-received for its consistent deliciousness. Breakfast features traditional ryokan-style offerings, allowing guests to relax with rice, miso soup, and grilled fish. After a day at the hot springs, a refreshing soft serve ice cream is the perfect treat to enjoy post-bath.
A cafe to enjoy traditional British tea in a tranquil atmosphere
Kirinmori Cafe & B&B is a serene cafe located in Shirataka Town, where you can enjoy traditional British tea. The interior features a calming white decor that envelops you in a feeling reminiscent of a Mediterranean resort. It boasts an impressive selection of English tea that is irresistible to tea lovers, providing visitors with a soothing escape. Don't miss the handmade cakes, which are also a highlight, making it a delightful place to spend time both as a cafe and a B&B.
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Japan Nutzerbewertungen3.15(1Einträge)
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