Meat and Wine OHMA is a restaurant located in Nanokamachi where you can indulge in meat dishes and carefully selected wines. The owner meticulously grills large cuts of meat over charcoal, creating a masterpiece that leaves every visitor in awe of its volume and flavor. The appetizer platter is particularly diverse, featuring a variety of bite-sized options. The selection of wines, paired with the refined dishes, is exceptional, promising new discoveries for your palate.
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Founded 95 years ago, the culinary inn "Dewaya" offers special dishes crafted by the fourth-generation Sato in Nishikawa, Yamagata Prefecture. Utilizing fresh local ingredients, the cuisine blends tradition and innovation, earning a reputation for impressing visiting food enthusiasts. From wild vegetables and river fish in spring and summer to mushrooms in autumn and game in winter, guests can savor the flavors of each season while experiencing a culinary journey rooted in the region's history and culture.
Kuromori is a distinguished establishment that makes full use of the rich local ingredients from Miyagi Prefecture to create innovative Chinese dishes. Renowned chef Yoji Kuromori showcases his skills by using high-end ingredients such as shark fin and abalone, while bringing out the natural flavors of the ingredients. The deliciousness of the dim sum is unparalleled, reflecting an uncompromising pursuit of excellence in each dish. Every visit brings new surprises, allowing you to enjoy a special Chinese dining experience.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
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Das renommierte französische Restaurant in Utsunomiya bietet raffinierte Gerichte, die lokale Zutaten nutzen. Die Kreationen von Chefkoch Kazuki Otowa sind Meisterwerke, die traditionelle Techniken mit modernem Empfinden vereinen. Es bietet den Besuchern ein besonderes Erlebnis und ist eine geliebte Institution in der Region.
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