Ein warmes Café-Erlebnis, verwurzelt in der Region
Das Café befindet sich in der Stadt Sagae in der Präfektur Yamagata und bietet wöchentlich wechselnde Ein-Topf-Mittagessen an. Es wird von einer NPO betrieben und trägt durch ein Programm zur Unterstützung der beruflichen Eingliederung zur Gemeinschaft bei. Produkte, die lokale Spezialitäten nutzen, werden ebenfalls verkauft und bieten den Besuchern eine warme Zeit.
Man kann im Restaurant essen, und zusammen mit Kaffee ist es sehr glücklich. Der Bananen-Schokoladenkuchen hat einen feuchten Teig, und die aromatische Banane passt gut dazu. Das Gericht mit intensiver Schokolade, das leicht nach Rum duftet, entfaltet seinen Nachgeschmack, wenn man es langsam genießt. Der Käsekuchen ist erfrischend sauer, nicht schwer und leicht zu essen. Die Erdbeer-Mousse-Torte ist leicht und hat kleine Gelee-Stücke, die versteckt sind und Spaß machen. Auch die Gebäckstücke können mitgenommen werden, und wenn es voll ist, kann es sein, dass die Auswahl begrenzt ist, aber sie sehen auch süß aus und machen zufrieden.
Handmade Soba Toko-bo is an enchanting restaurant where you can enjoy the rustic charm of Yamagata's countryside soba. In addition to the soba, you can savor seasonal tempura and pickles as side dishes, each infused with the comforting flavors of home. With heartfelt hospitality, it offers a delightful experience filled with atmosphere.
A café where you can enjoy flavorful Italian dishes and bread
Café Grano is a renowned Italian café in Sagae City. The exquisite flavors of their pizza and pasta attract many visitors. In particular, the perfect saltiness of the pizza and the deliciousness of the cheese have gained popularity with each visit. Additionally, the morning bread sales offer freshly baked, delicious bread, which is another appealing feature.
A warm patisserie where you can enjoy a variety of sweets
"Kashi no Mori Maison de Bois" is a charming European-style patisserie located in Sagae City, Yamagata Prefecture. The showcase is filled with vibrant cakes, and it also offers a diverse range of sweets, including crunchy croissants and baked fromage made with Hokkaido cream cheese. The selection of baked goods makes it perfect for souvenirs, and there are new discoveries to be made with every visit.
Enjoy local chicken dishes at a tranquil restaurant within a hot spring facility
Kawakaze is a hidden gem located within a hot spring facility in Oe Town, Yamagata Prefecture. The dishes made with Yamagata jidori (local chicken) are characterized by their perfect chewiness and rich flavor, leaving many visitors impressed. The oyakodon (chicken and egg rice bowl) and various ramen dishes are particularly popular, and each visit promises new discoveries. Coupled with the facility's serene atmosphere, you can enjoy a pleasant time as you unwind in a leisurely setting.
A Japanese hideaway where nature and the heart harmonize
Hinano's Hideaway Jionji Jinya is a hidden Japanese restaurant set in a lush green location, offering dishes that allow you to experience the four seasons of Yamagata in a tranquil atmosphere. The calm ambiance of the interior, combined with expertly crafted dishes made from fresh local ingredients, captivates visitors. It's a special place where you can enjoy gentle meals for both the heart and body while taking in the seasonal scenery.
Soba Cafe Kanya is a café-style soba restaurant located in Oe Town. In a cozy and bright interior, guests can enjoy fine, 100% buckwheat soba along with traditional Japanese dishes such as pickles and soba broth. The beautiful presentation that matches the ambiance of the restaurant is impressive, allowing for a relaxing time spent with soba tea.
Enjoy flavorful countryside soba in a traditional farmhouse
Jionji Soba-ya, set in a historic farmhouse in Sagae City, offers a delightful experience with flavorful countryside soba made from local ingredients. The interior, inspired by the Showa era, provides a warm and nostalgic atmosphere for visitors. The signature dish, "Gassan Yukikaburi Soba," features finely shredded daikon that pairs perfectly with the authentic texture of the soba. The tempura, made with seasonal ingredients, is beautifully presented and complements the soba exceptionally well.
Niku Cafe Kiraku is a warm and inviting steak restaurant located in Sagae City. You can enjoy juicy meats in a relaxed atmosphere. They serve rare cuts like the 'kainomi steak' cooked to perfection, making it a satisfying choice for meat lovers.
A tonkatsu specialty shop with crispy batter and juicy meat
Tonkatsu Furai-tei is a delightful eatery located in Sagae City, where you can enjoy delicious fried dishes. Their signature tonkatsu features thick cuts of meat with a perfectly crispy batter, offering a light and non-greasy flavor. With counter seats, table seating, and raised tatami areas, it provides a cozy atmosphere for a pleasant dining experience.
Whoopie is a cozy café that exudes a handmade warmth, providing heartwarming moments. The highlight is the daily pasta made with fresh, seasonal ingredients, offering a different flavor experience each time. The interior features a warm fireplace and comfortable seating, allowing you to enjoy a different atmosphere with every visit. Additionally, the homemade desserts and soups are exceptional, making it a place you'll want to return to again and again.
Located in Sagae City, Garyutei is renowned for its delicious soba and tempura. The cold meat soba, in particular, offers a deep flavor in the broth that harmonizes perfectly with the chicken chashu. The charm of this spot lies in its serene riverside atmosphere, where guests can enjoy squid tempura and crispy tempura dishes. With seasonal views, this restaurant provides a rich dining experience.
The moment the plate with a choice of brown rice or white rice was served, my heart danced at the colorful presentation. Each small side dish had a warmth of being homemade, and the gentle flavors of the pumpkin salad and sesame tofu linger in my memory. The homemade roast beef was surprisingly moist, and the savory sauce made the rice even more enjoyable. The red curry had just the right amount of spiciness combined with the richness of coconut, making it impossible to stop eating. The interior of the restaurant is a calm space with counters and tables arranged, allowing for a relaxed dining experience. The friendly service from the bright staff was also pleasant, making it a happy lunch where I could enjoy a variety of flavors.
It is located right next to the station, and upon entering, you feel a gentle atmosphere that brings calm. There are both a counter and tatami seating, allowing for a relaxed time. The ramen has a rich broth, and the bowl is so hot that steam rises, which makes me happy. The chewy noodles blend well with the soup, and the more you eat, the more umami you experience. The bowl of salt ramen made with pig's trotters broth is refreshing, and the balance of ingredients is good. I even enjoyed the boiled bean sprouts, which warmed my heart.