A new style of yakiniku with a variety of meats and a self-serve bar
The Myeongryun Jinsagalbi Kagejima branch offers a renewed yakiniku experience with a diverse selection of meats and a self-serve bar. You can enjoy a rich menu featuring shoulder loin, samgyeopsal, and pork skin, and at the self-serve bar, you can freely choose the dishes and seasonings you need.