Savor exquisite grilled baby octopus at a famous restaurant in Busan
Oduri Halma's third daughter, specializing in grilled baby octopus, is a renowned establishment located in the Saha District of Busan, offering traditional flavors since 1979. The baby octopus, grilled over charcoal, is characterized by its fragrant aroma and chewy texture. Loved by many, this restaurant captivates visitors with a variety of seasoning options, including grilled baby octopus with spices and salt.