The Essence of Traditional Haejangguk in Jeju
Located in Jocheon-eup, Jeju City, Jeju Sunpung Haejangguk Hamdeok is a traditional specialty restaurant known for its rich and deep broth made from Jeju Hanwoo beef bones, simmered for 12 hours and aged for 24 hours. Open from 6 AM to 8 PM, it is beloved by both tourists visiting Jeju and local residents, offering a variety of menu options.