A popular chicken specialty restaurant among Japanese tourists
Located in Seoul's Myeongdong district, Myeongdong Takkalmar is a chicken specialty restaurant that is extremely popular among Japanese tourists. They take pride in their Takkalmar made with fresh Korean chicken, simmered for over 12 hours with 7 types of Korean medicinal herbs including jujube, creating a deep and rich flavor. In addition to that, they offer a variety of chicken dishes such as spicy hot pot Ttattaritan, soy sauce-based Chimdak, and chicken kalguksu.