A specialty restaurant famous for its Uni Bibimbap
Michon Shokudo is a specialty restaurant that has been loved by locals for many years for its Uni Bibimbap. The Uni used is a small and expensive variety called Anjanku, and its flavor is exquisite. Songeo Bibimbap (Anjankuppap) is a popular menu item at the restaurant, and the rice topped with Uni eggs is rich in flavor and perfectly seasoned. At Michon Shokudo, you can enjoy delicious food to the fullest with friendly staff.