A Japanese restaurant with a diverse menu
Shiroko-tei Incheon-Dongchun branch is a Japanese restaurant where you can enjoy a rich variety of dishes made with fresh ingredients. They use fresh ingredients sourced every morning, featuring a diverse menu that includes tonkatsu made with domestically sourced grade A loin aged for 48 hours, as well as mazemen and soba. It's an ideal place for families, dates, or solo dining.