A Place to Experience the Essence of Jeju's Local Cuisine
Established in 1996, Apdongi is a traditional Jeju restaurant known for its fresh, naturally caught sashimi and braised dishes. Notably, the restaurant's signature dishes, such as the Jeju-style raw fish salad (Jari Mulhoe) and braised mackerel (Jwichi Jorim), are highly recommended for their unique flavors.