20 ausgewählte Ramen Restaurants in Jongno-gu nach Empfehlung

Kanda Soba is a place where you can enjoy flavorful mixed soba and oil soba. The noodles are chewy and are accompanied by a unique flavor from the sauce and kelp vinegar. The mixed soba goes exceptionally well with rice and beer. It's also worth trying their house-style ramen and shirunashi ramen. They have a technical partnership with the ramen shop "Wise" in Kanda, so you can enjoy a delicious bowl of noodles.

Doma Yuzuramen is a unique restaurant known for its chicken broth-based ramen with a touch of yuzu. Located in Jongno-gu, this place is famous for its thick chashu and crispy fried chicken. They also offer menu items like yuzu-based tsukemen and yuzu ramen, and you can get extra noodles for free. This restaurant, where you can enjoy the comforting harmony of chicken broth and yuzu, is loved by many people.

Located at 31-6 Jahamun-ro, Jongno-gu, Seoul, Gobugiwickm is particularly popular for its seafood mixed noodles. The dish is not only visually appealing but also has a refreshing taste, making it a great choice for seafood enthusiasts. In addition to the noodles, you can also enjoy fried dumplings and stir-fried yam inside the restaurant.

Gwanghwamun Ramen is a Japanese ramen restaurant that offers ramen, rice bowls, and side dishes. The signature dish, tonkotsu ramen, is known for its rich and flavorful broth. The fluffy and crispy fried chicken (tempura) is also popular and delicious. The interior of the restaurant is surprisingly spacious, clean, and has a nostalgic atmosphere. It may take some time to be served, but you can enjoy carefully prepared dishes.

Menya Sandaime is a ramen shop known for its distinctive bonito flavor. The soup is delicious, and the karaguchi ramen has a unique meaty taste. The food is highly regarded and the shop is popular in Keika. It's recommended for those who want to satisfy their ramen cravings.

Ramen Bold is a new ramen shop located in Hokkaido's Pork Cave. The interior is neatly decorated, and the toilet, adorned with Japanese-style decorations, is also clean. The highly recommended dish here is the tonkotsu ramen, which features a rich pork bone soup and flavorful toppings. The pork belly chashu and the perfect noodle texture are also exquisite, showcasing the owner chef's dedication. Please be sure to visit.

Butanchu, the renovated shop of Butachuu Daibakurou, is well-known for its menu of tonkotsu, kei-kei, and Ryu Chuka soba (Jiro). You can adjust the amount of garlic, sauce, and vegetables as you like, and there are also great value set menus. The limited edition miso ramen in winter is also popular, and the cost performance is good. With friendly staff and consistent quality, this place carries on the name of the former Butachuu Daibakurou.

Nobu is a soba restaurant located near Nishimura's Park Nosu Art Museum, with a minimalist interior and a calm atmosphere. The tororo soba, in particular, is served with simple accompaniments and the texture of the tororo pairs well with the soba. If you're feeling hungry, consider adding extra noodles. The natto bibimbap soba is also enticing, and the combination of bonito flakes and egg yolk with the soba is recommended. Nobu is a renowned soba restaurant, and the flavor of the house-made noodles is not overly sweet, emphasizing the aroma of the dipping sauce and the saltiness. The noodles have a firm and chewy texture, making it the perfect spot for soba lovers.