20 ausgewählte Korean Barbecue Restaurants in Jongno-gu nach Empfehlung

Puchong Yukke Main Store is a yukke specialty shop located in Seoul's Gwangjang Market, listed in the Michelin Guide Seoul from 2017 to 2024. Their yukke, known for its tender aged meat, and their popular menu items include yukke with live octopus and live octopus tantan-i. Yukke bibimbap is also recommended, allowing you to fully enjoy the luxurious yukke experience.

Namdo Gogitogan offers a wide range of menu items, including tangy kimchi jjigae, stone pot rice, and traditional bento boxes. The grilled pork belly, in particular, is known for being thick and delicious. The staff grills it for you, so you can enjoy the homemade feel. As a specialty pork belly restaurant, it is a recommended alternative in Noryangjin.

Gisunjonu is a recommended restaurant for meat lovers in the vicinity of Gwanghwamun. The simple set meals are satisfying, and the flavor of the chimichurri sauce is particularly deep. The staff will also provide guidance on how to cook the meat and how to pair it with other dishes. Additionally, the owner is very friendly and kind. The meat used is aged meat from Majeoldong, and you can try various flavors with a 100g portion. Furthermore, the vegetable bowl is served with a rare chokchok jam pickle. It's a place where you can enjoy delicious meat from Gwanghwamun in a relaxed atmosphere.

Ppyotan Jjip is known for its staff's skilled technique in grilling meat dishes. The thinly sliced gochujang, which is easy to adjust the spiciness, goes perfectly well with dishes like mukgeonji, lettuce, and shredded green onions, enhancing the deliciousness even more. You can also enjoy unique side dishes like fried rice with chicken neck meat. With the staff's excellent grilling skills, it's a recommended restaurant for those who want to savor delicious meat dishes.

Located in Insa-dong, the butcher shop "85 Nenshō no 3 Buta" offers high-quality pork dishes. The pork belly and gaburi sal cuts are carefully cooked to perfection, with a juicy texture that is a standout feature. Additionally, the 853 kogijung is a thick and satisfying dish that is extremely popular as a side dish. With friendly staff and delicious rice, it's a restaurant where you can enjoy yakiniku.

Located in Daehangno, Jongno-gu, Seoul, this restaurant is famous for its meat dishes. It offers a variety of meat dishes, including specially seasoned beef ribs, captivating visitors with its flavors. The spacious interior makes it an ideal place to enjoy a fun time with family and friends.

Yukhoe Chamchi Filiale 1 ist ein beliebtes Yukhoe-Restaurant, das im Gwangjang Markt in Seoul liegt. Es verwendet zartes Fleisch, das in einer speziellen Marinade eingelegt und gereift ist, und wird zusammen mit fein geschnittenem Birnen serviert. Frische Leber oder Senmai, die man in Japan nicht probieren kann, werden ebenfalls angeboten und sind perfekt als Snack zu Alkohol. Es befindet sich in einer praktischen Lage, die man zu Fuß direkt von der U-Bahn-Linie 1, Station Jongno 5-ga, erreichen kann, und es gibt auch die Möglichkeit zum Mitnehmen.

Located in the Jongno District of Seoul, this specialty aged meat restaurant is particularly popular for its Nishimura aged meat and samgyeopsal. The interior features both hall seating and private room options, providing an ideal atmosphere for dates and group dining.

Mid Galbi offers a spacious interior where you can relax even with a large group. You can grill all types of meat, and the wagyu and LA kalbi are particularly delicious. In addition to enjoying interesting and delicious highballs, there is also a self-serve bar for additional side dishes and a vending machine for drinks. The staff is friendly, the Kobe beef looks beautiful, and the portions are generous. Furthermore, the extensive menu includes salads and more. Mid Galbi offers great value for money, and the Handon Sujekalbi is a popular menu item for group meals. There is also a Chinese restaurant next to it on Yongju Street.

Yanyon Faro is a three-story spacious restaurant that takes pride in its homemade pork belly dishes. The staff grills the pork belly, resulting in a flavorful and recommended dish. Offering dishes with flavors comparable to those at Knmok Sikdan, it is ideal for gatherings and group dining. Located near Jonggak, the restaurant also has a terrace on the second floor, allowing guests to enjoy a meal in an open atmosphere. Additionally, making a reservation on Naver comes with the bonus of complimentary miso stew. Known for its quality cuisine and excellent service, it is a popular destination for meat lovers as a specialist in aged meats. The restaurant also offers the added benefit of free corkage fees.

Goboki Shikudan is a popular spot among Kyonghee University students. The Moksal (neck meat) and pork belly are particularly delicious and highly recommended. The cold noodles and fried rice are also recommended. The Sundubu jjigae (soft tofu stew) is generously portioned and has become a staple service. The meat is free of any unpleasant odor or discoloration, and the cooking technique is also highly praised.

Yukushikju is a meat specialty restaurant located in Daehak-ro, Jongno-gu, Seoul, where you can enjoy delicious meats near Hyehwa Station. The restaurant offers a variety of meat dishes along with top-notch service for its customers.

Experience a unique blend of traditional Korean flavors with a modern twist, offering a diverse and delightful culinary journey.

Samjeong Hanu Gwanghwamun is a Hanwoo specialty restaurant located next to the Sejongno Cathedral, offering top-quality Hanwoo beef and a variety of lunch menus in a clean and modern atmosphere. It is conveniently located just a 5-minute walk from Gyeongbokgung Station and is well-known as a beef hotspot in the Gwanghwamun area.

Yukumian is a restaurant known for its modern interior with subdued tones and an unfinished feel. It offers a modern twist on traditional grilling techniques, serving tender and fragrant meat dishes with a sweet and savory flavor. This unique restaurant with its distinct personality and taste is recommended for those who want to try moderately stylish meat dishes.