20 ausgewählte Seafood Restaurants in Yangcheon District nach Empfehlung

Isonsen Wang Kodari is a specialty restaurant for steamed codfish located on Woljeong-ro in Yangcheon-gu, Seoul. It is a popular spot frequented by a diverse age range, from those in their 30s to their 70s. The restaurant offers a variety of dishes, including steamed codfish, making it a suitable place for family visits.

Dieses Restaurant, das sich im Stadtteil Mokdong in Yangcheon-gu, Seoul, befindet, bietet eine Vielzahl von Gerichten mit frischem Tintenfisch an und liegt in der Nähe des Moksa-rang-Marktes, was es ideal macht, nach dem Einkaufen vorbeizuschauen. Am Wochenende gibt es viele Familienbesucher, während es unter der Woche ein beliebter Ort für Berufstätige ist.

Kind Octopus is a well-established, popular restaurant with a wide variety of dishes featuring octopus. The firm and flavorful octopus harmonizes exquisitely with the sweetness of onions and spiciness, and it pairs exceptionally well with the bean sprout and seaweed soup, as well as tofu. The octopus bowl and octopus seafood paella are also recommended, and the restaurant's seasoning is characterized by a well-balanced reduction of spiciness and saltiness. With plenty of parking available, be sure to pay a visit.

Old Days Carriage is a renowned fish restaurant located in Yangcheon District, Seoul. It offers a wide variety of fresh seafood, with particularly popular dishes including marinated sardines and yellowtail sashimi. The spacious interior is perfect for group gatherings, and it continues to be loved by the local community.

Located in Yangcheon-gu, Seoul, "Sea Ga Cuisine Han Jijim" specializes in steamed dishes made with fresh seafood. The spacious interior includes private rooms, making it an ideal setting for family gatherings and corporate dining.

Located in Mokdong, Yangcheon-gu, Seoul, Da Ore Welk is a traditional pub known for its signature dishes, including spicy whelk salad and old-fashioned fried chicken. Having been loved by local residents for many years, this establishment attracts many visitors with its unique atmosphere and flavors.

Ujangwan is a specialty restaurant located in Mokdong, Yangcheon-gu, Seoul, focusing on beef and eel. With a diverse menu and a clean atmosphere, it provides customers with a special dining experience. It is suitable for family gatherings or company dinners, and private rooms are available for those seeking a quiet meal.

Sachol Susa is a new sashimi restaurant located near Omokgyo Station in Yangcheon-gu, Seoul, beloved for its fresh seafood and distinctive seasonings. It offers fresh sashimi and seafood year-round, establishing itself as a local favorite.

Yukkapsikdan is a popular meat specialty restaurant located near Sinjeongneori Station, where you can enjoy both beef and pork. With its spacious setting and diverse menu, it is an ideal spot for family gatherings or corporate events.

Sogun Chan Chi is a specialty restaurant for aged tuna located in Omokgyo, Yangcheon-gu, Seoul, where you can enjoy fresh tuna in various courses. With an interior styled like a Japanese izakaya and a quiet atmosphere, guests can experience luxurious tuna dishes.