Established eel restaurant to savor the tradition of Jinju
Yujongchan'o is a long-standing eel specialty restaurant with over 45 years of history located in Jinju, in the southern part of South Korea. It has been selected as one of Korea's top 100 restaurants by the Korea Tourism Organization and is also certified as a local cuisine restaurant by the city. Using Korean farmed eel and natural conger eel, they slowly bake the dishes at low temperatures to offer flavorful cuisine with a unique aroma.