A Specialty Restaurant for Traditional Kongnamul Haejangguk
Established in 1982, the original Jeonju Kongnamul Haejangguk is a renowned restaurant in Cheongju specializing in hangover soup. It offers a variety of hangover soups, doenjang jjigae (soybean paste stew), and bibimbap made with fresh ingredients, serving delicious Korean meals to customers from early morning until late at night.