Yes, Let's Go to Kochi - Restaurant Edition

Enjoy heartfelt omakase cuisine

Kuroson is a renowned restaurant in Kochi where you can enjoy the chef's omakase. Each dish, from sashimi to simmered dishes and tempura, showcases seasonal ingredients and is exquisite. The hospitality that brings surprise and delight with every visit is truly captivating, making you want to come back hungry every time. Experience a moment that fills both your heart and stomach, accompanied by the chef's warm greetings.

Located in Kochi-bashi, this Japanese restaurant offers the full range of Tosa cuisine. The Japanese cuisine is delicate and full of flavor, and uses plenty of local ingredients. Their standard menu items, such as bonito tataki and sakadori, are also known for their exquisite taste.

A lively market fish shop where you can savor authentic flavors

Located in Tosakure, Kochi Prefecture, this fish shop is renowned for its fresh sashimi enjoyed within the market. The bonito tataki, in particular, is thickly sliced, free of any unpleasant odor, and exceptionally delicious. This shop, where you can relish local fish, is an attractive spot for both tourists and locals alike. For those looking to enjoy fresh and high-quality seafood dishes, it is certainly worth a visit.

Founded in 1960, this is a long-established gyoza (dumpling) restaurant born in a yatai (food stall) and descended from a yatai. Each gyoza is carefully wrapped in skin upon receiving an order, and then fried in an iron frying pan until crispy and delicious. You can taste authentic gyoza made by craftsmen.

Fish Head Okuma is directly operated by a Kochi fisheries company. You can enjoy high-quality seafood and seasonal vegetables unique to Tosa, but the bonito is especially exquisite. This is a must-visit restaurant when you are in the mood for some delicious tataki.

An all-around yakiniku restaurant where you can enjoy not only delicious meat but also seafood such as lobster and bonito tataki. The famous asari-meshi (scallion rice) is also a must-order dish.

This Italian restaurant has a reputation for its genovese, which is simply delicious. The Genovese, which uses plenty of basil produced by the Nagata Farming Method, is rich in aroma and is said to be the best in Japan.

A hidden gem where you can enjoy authentic Sanuki udon

Misato Udon Honpo is a renowned Sanuki udon restaurant quietly nestled in a residential area of Kochi City. Its unique, warehouse-like exterior has a certain charm that makes it unforgettable after just one visit. The glossy udon, enhanced with flavorful iriko dashi, has a delightful texture that leaves you impressed with just one bite. You can also enjoy enticing tempura, making for an authentic udon experience in Kochi.

The "Drunken Man Food Stall" is said to have the best shijimi ramen in Japan. It boasts of its popularity as a ramen restaurant in the middle of a bar area to finish off the meal. Many people come here every day to enjoy the ramen filled with shijimi clam.

Ein sehr beliebter öffentlicher Grill, in dem man die saisonalen Köstlichkeiten von Tosa genießen kann. Trotz der vielen Sitzplätze ist das Restaurant immer lebhaft. Die Menüauswahl ist groß, und wenn man die lokale Küche einfach genießen möchte, ist dies der richtige Ort.

This eel restaurant is run by the owner, who has 40 years of experience in the eel business. You can enjoy the eel with a not-too-sweet sauce and grilled eel that is crispy on the outside and fluffy on the inside. The rich grilled liver is also well known for its delicious taste.

Toriyaki Shokudo is loved by local residents. The signature dish is the chicken nanban set meal. Both the rice and the chicken are hearty and impactful. Try the one and only Chicken Nanban with its delicious special aurora sauce.