Ein beliebtes Restaurant, in dem man Edo-Mai-Sushi aus heimischen und natürlichen Zutaten genießen kann. Es werden sorgfältig ausgewählte Zutaten aus Tsukiji verwendet, um den Fisch zu reifen und um Umami zu erzeugen. Der Sushi-Reis wird in zwei verschiedenen Größen verwendet, um die Geschmacksmerkmale der Zutaten optimal zur Geltung zu bringen. In einem eleganten und hochwertigen Ambiente kann man sich entspannen und das traditionelle Edo-Mai-Sushi in vollen Zügen genießen.
Yakiniku Yamachan ist ein Restaurant, in dem Sie exquisite Fleischgerichte genießen können, die aus hochwertigem Wagyu und der Kunst der japanischen Küche in einem beruhigenden, traditionellen Ambiente entstehen. Das sorgfältig vorbereitete Fleisch wird mit sicherer Technik gegrillt und bietet ein schmelzendes Mundgefühl und einen tiefen Umami-Geschmack.
Cantina Arco is a stylish brick Italian restaurant located in Kyoto. The interior, featuring a white and blue color scheme, exudes an exotic atmosphere reminiscent of Southern Italy. The authentic 'mamma' flavors crafted by a female chef are a highlight. Enjoy a delightful time paired with wines selected by our sommelier.
Chikamatsu is a sushi restaurant located a five-minute walk from Yakuin Odori Station in Chuo-ku, Fukuoka City. It is a well-known restaurant among those in the know in Fukuoka. In a small, relaxed atmosphere with only nine seats at the counter, you can enjoy traditional Edomae-zushi made with seasonal ingredients from Kyushu.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Sushi Doko Yamada is a renowned restaurant opened by Chef Yusuke Yamada in 2012, which evolved further after relocating in 2023. The sushi, which blends traditional Edomae techniques with innovative methods, offers a unique taste that captivates many sushi enthusiasts. You will be particularly enchanted by the exquisite balance between the rice and toppings, as well as the creative craftsmanship on display. Each visit to this restaurant promises new surprises and delightful moments.
Une Fleur is a restaurant where you can enjoy the finest French cuisine along with the warm personality of the chef. All dishes are handmade, showcasing meticulous craftsmanship. The beautifully presented dishes resemble works of art, offering a symphony that stimulates all senses. Each visit will fill your heart with a wonderful moment to cherish.
