At the gyoza specialty restaurant "Gyoza Bo Inohachikai" in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, a native of China. The restaurant's commitment is to always serve the freshest and tastiest food possible, using up whatever is prepared that day. The restaurant has been selected as a Bib Gourmand in the Michelin Guide, and the highly reputed Hana Gyoza with feathers is a must-try.
Ebisu no Yasubei is a specialty of Kochi, a yatai gyoza restaurant. The gyoza are baked in an iron frying pan to order and are golden brown and crispy, while the sui-gyoza are served with a separate soup and have a refreshing taste with a touch of ginger. When you visit, be sure to enjoy the difference between the two types of gyoza.
Hakata Gyoza-ya 603 Shibuya is a gyoza specialty shop located just a minute's walk from Shibuya Station, making it incredibly accessible. The bite-sized gyoza, which replicates the authentic taste of Hakata, is a must-try that pairs perfectly with drinks. They also offer yakisoba, featuring a rich tonkotsu flavor. The interior is clean and inviting, with attentive service that creates a comfortable atmosphere.
Nogata Gyoza Honten is a specialty shop that offers authentic flavors, crafted by a gyoza-loving owner who has sampled over 100 establishments and continuously improved the recipe every day of the year. By not using garlic or chives, they maximize the umami of the ingredients themselves. The dumpling skins are perfectly crispy, and the juicy gyoza, filled with rich meat juices, create an unforgettable taste experience. Ending your meal with a refreshing mint tea adds a blissful touch to the dining experience.
Ein chinesisches Restaurant, in dem man die berühmten Teigtaschen probieren kann. In einem nostalgischen Ambiente kann man vier Arten von Teigtaschen genießen: gebraten, gedämpft, gekocht und frittiert, alle mit Garnelen gefüllt. Besonders beliebt ist die "Wasserdumplings", die mit ihrem glatten Aussehen und den prallen Garnelen in einem zähen Teig umhüllt ist. Der "Schweinefleisch mit schwarzem Essig" ist sehr beliebt, da die knusprig gebratenen Schweinefleischstücke gut mit dem säuerlichen schwarzen Essig harmonieren. Die Bestellung erfolgt über ein Tablet.
In der Nähe des Bahnhofs Ebisu befindet sich Ebisu Gyoza Daihouki, wo große Teigtaschen, die auf die Zutaten achten, sehr beliebt sind. Der teig ist weich und die Füllung saftig, sodass man beim ersten Bissen das Gefühl hat, als würde man Fleisch genießen. Das Innere des Restaurants hat eine freundliche Atmosphäre, und es gibt auch Thekenplätze, die man alleine leicht nutzen kann, um eine abwechslungsreiche Zeit mit vielfältigen chinesischen Gerichten zu verbringen.
Located in Nakameguro, Tokyo Taiwan is an attractive restaurant offering authentic Taiwanese dishes. The signature water dumplings, wrapped in thick skin and filled with juicy filling, are exceptional and pair perfectly with the special sauce. The interior features a tatami mat style where you can relax and enjoy a tranquil Taiwanese atmosphere. With a diverse menu that is irresistible for Taiwanese cuisine lovers, there are new discoveries to be made with every visit.
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