Hoshino Yoshimi, der über 10 Jahre im renommierten japanischen Restaurant "Kyo-mi" in Tokio trainiert hat, eröffnete 2012 "Shinbashi Hoshino" als sein eigenes Restaurant. Es ist ein gehobenes japanisches Restaurant, das traditionelle japanische Küche mit Kreativität kombiniert. Die exquisiten und feinen Gerichte, die die Kraft der Zutaten bis zum Äußersten herausziehen, bringen den Besuchern Staunen und Begeisterung.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
Located in Higashi-Azabu, Minato-ku, Tokyo, Suikouan opened in 2015 as an introductory restaurant and has been serving authentic Japanese cuisine for a long time.In June 2023, the restaurant relocated to Higashi-Azabu to make a new start. Chef de Cuisine Tomohiro Ishida is a culinary professional who has spent his career at Kyoto Kitcho, and he uses his experience to make the most of the bounty of the four seasons.
Located deep in Karuizawa, this Italian restaurant accepts reservations for only one couple per day. No matter how much attention he pays to creating an extraordinary atmosphere, the hustle and bustle of the city gets in the way.…With this in mind, owner-chef Koji Kobayashi decided to close his Tokyo restaurant and relocate to Karuizawa, a place rich in nature. Kobayashi has appeared on numerous TV programs, including "Jounetsu Tairiku" (Continent of Passion). Here are the dishes that surprise and delight these connoisseurs.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.
Matsuya is a restaurant that offers refined Japanese cuisine. The sashimi, served with perfect freshness and aging, has a taste that feels otherworldly. Each dish, while simple, showcases the true skill of the chef, leaving you amazed with every visit.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
L'Effervescence is located between Nishi-Azabu and Omotesando. The owner is Mr. Fuminobu Ikue, who has studied at three-star restaurants around the world. The cuisine that Mr. Ikue creates has a strong message, yet is delicate at the same time. Each dish, which makes full use of the techniques of Japanese and French cuisine and draws out the best of the ingredients, attracts many people.
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