Shunkeian Arakaki is a highly regarded tempura restaurant that has earned a Michelin star. Located in a hidden spot in Shintomicho, you can savor tempura made from carefully selected seasonal ingredients. The chef's dedication is evident in each dish, maximizing the deliciousness of the ingredients, and you can also enjoy a perfect pairing with sake. With warm service, this special establishment offers a refined experience.
Founded 104 years ago, Sakuraya is a historic establishment where you can enjoy some of the most delicious yakitori in Tokyo. In a friendly atmosphere, the signature fried chicken is crispy and juicy, making it a delightful treat. The smiles of the staff create a warm ambiance that soothes the heart. The yakitori, finished with exquisite grilling, offers an impressive taste in every dish.
Located in the Tsukiji area, Sushi Ishijima Shintomi is a restaurant where you can enjoy the much-talked-about Edomae sushi featured in the media. The nigiri sushi served over the counter showcases the chef's skill and the freshness of the ingredients. In the refined atmosphere typical of Tokyo's high-end establishments, you can experience a pleasant time with stylish service.
Rengatei Shintomi Main Store is a long-established Western-style restaurant founded in 1963, located just a 4-minute walk from Hachiohori Station on the Tokyo Metro. Known as the birthplace of omurice, this main store carries on the tradition of its flavors, offering heartwarming deliciousness in every dish. The interior features a long counter and table seating, with an open kitchen that allows guests to enjoy the cooking process up close.
This casual French restaurant is renowned for its dishes featuring foie gras, created by the talented Nicolas Chevrollier. With a serene atmosphere and only counter seating, guests can enjoy a leisurely experience while watching the chef meticulously prepare each dish right in front of them. The warm hospitality of his wife, who provides detailed explanations, enhances the experience as you savor the delightful wine pairings, embarking on a journey of culinary excellence.
Das Restaurant zeichnet sich durch eine geheime Sojasauce und eine spezielle Brühe aus, die seit der Gründung verwendet werden. Die aus regionalem Mehl hergestellten Soba-Nudeln sind fest, aromatisch und haben eine angenehme Textur. Tagsüber kann man leichte Gerichte genießen, während abends ein umfangreiches, izakaya-ähnliches Menü angeboten wird. Ein Besuch ist besonders empfehlenswert, wenn man den Zenkoji-Tempel besichtigt.
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