Tempura Kondo is a long-established tempura restaurant founded in 1991. It is a genuine establishment that serves seasonal seafood and vegetables freshly fried to match their condition on the day; the batter is light and the frying brings out the natural flavors of the ingredients. Located on the ninth floor of a building in Ginza in a calm setting with a Japanese-style atmosphere, it is ideal for quietly enjoying tempura and sake. It is a place suited for special evenings or for those who want to spend a leisurely time.
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