Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.
At Sushi Miyagawa, owner Masaaki Miyagawa spares no effort in meticulously enhancing the natural flavors of seafood. The carefully selected first-class ingredients are paired with sushi rice blended with three types of red vinegar, creating a sublime taste that melts pleasantly in your mouth. The seasonal appetizers, which you can enjoy with each visit, are also exquisite, making it a place you’ll want to return to time and again.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.
Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.
Sushi Fujinaga offers a unique sushi experience with its original techniques and creative ideas. The chef's bold combinations of ingredients and the use of instant freezing methods create a culinary surprise like no other. Despite a limited selection, you can enjoy highly satisfying nigiri, and each visit brings new excitement. It's a special sushi restaurant.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Opened in 2018 by the young sushi chef Hiroyuki Sato, Hakkoku is a place where you can fully enjoy the essence of Edomae sushi. The skillful nigiri technique and the exquisite red vinegar rice harmonize beautifully, showcasing the deliciousness of seasonal fresh seafood. With thoughtful hospitality, each dish pairs perfectly with sake, creating memorable moments. Experience the culinary artistry of supreme nigiri for yourself.
"Takumi Shingo" is a hidden gem located in a back alley of Aoyama Ichome. The chef, Shingo Takahashi, brings a wealth of experience and skill to create meticulously crafted nigiri and appetizers that provide new delights with each visit. The interior has a warm, homely atmosphere, and Mr.Takahashi's cheerful personality and excellent hospitality create a comforting experience. This charming establishment continues to offer the same deliciousness and enjoyment since the first visit.
Located in Kanazawa, Ishikawa Prefecture, the renowned restaurant "Komatsu Yasuke" is a special place where the master of Japanese sushi, Kazuo Morita, showcases his skills. Using carefully selected fresh ingredients, it offers exquisite sushi that has been loved across generations. Each piece of sushi, crafted with heartfelt precision, is like a work of art, maximizing the natural flavors of the ingredients. For those who truly love sushi, this promises a unique experience that is a must-visit.
The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.
The restaurant is located in Nishinakasu, a district of Fukuoka dotted with many upscale restaurants. The owner, Daigo Sakai, is a talented chef who trained at famous sushi restaurants such as "Umimi" in Gaienmae. The omakase-only menu uses seasonal ingredients, including local products from Fukuoka, which faces the Sea of Japan.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Ein Geschäft, das in der Nähe des Maruyama-Parks liegt und Hokkaido repräsentiert. Das Menü besteht ausschließlich aus Omakase, das reichlich mit den Meeresfrüchten von Hokkaido, die als Schatzkammer der Zutaten gelten, zubereitet wird. Der elegante, raffinierte Raum und die mit viel Mühe und Zeit hergestellten exquisiten Nigiri ziehen die Besucher in ihren Bann.
KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
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