This stylish cafe with a general store is located a minute walk from Futakoshinchi Station. The popular menu item is "Dutch Baby," a pancake born in Germany. This is where Luka and Risako ate pancakes in 3RD WEEK.
A set meal restaurant in Sangenjaya that is open from 10:00 p.m. The popular menu item is the orthodox "ordinary curry. This is the restaurant where Shohei and Kaori dined during the 3RD WEEK.
A Mexican specialty restaurant located in Daikanyama. Popular menu items are burritos and tacos with authentic spicy flavors. This is the restaurant where Kenny and Haruka dined at 4TH WEEK.
Das Steak- und Hamburger-Spezialitätenrestaurant befindet sich im Bezirk Meguro in Tokio. Hier können Sie saftige Fleischgerichte und eine Vielzahl von Beilagen genießen und bei jedem Besuch neue Geschmackserlebnisse entdecken. In einem ruhigen Raum mit holzverkleideter Einrichtung können Sie besondere Momente verbringen.
Ramen restaurant located in Kasai. Popular menu items are miso ramen and abura soba, both of which are characterized by their richness. This is the restaurant where Haruka and Shohei ate at 6TH WEEK.
Casual café in Omotesando with Wi-Fi and power supply. The restaurant where Luka and Shohei had dinner during 7TH WEEK.
An Okinawan restaurant located near Komazawa University. A popular menu item is Yaeyama soba (buckwheat noodles) with noodles and fish paste shipped directly from Ishigaki Island. This is the restaurant where Haruka and Kenny ate at 7TH WEEK.
A dining bistro in Shirokane. A popular menu item is the authentic and nostalgic French toast. This is the restaurant where Haruka and Kaori dined at 7TH WEEK.
Bistro Cafe in Aobadai. You can enjoy carefully selected, aromatic coffee in a relaxed atmosphere. The restaurant where Risako and Kenny ate at 7TH WEEK.
Ein verstecktes italienisches Restaurant, nur einen Schritt von der Hektik Shibuyas entfernt. Genießen Sie Gerichte aus sorgfältig ausgewählten Zutaten, eine große Auswahl an Weinen und italienisches Fassbier. Besonders empfehlenswert sind die im Holzofen gebackenen Pizzen, deren Teig über 24 Stunden fermentiert und bei 500 °C gebacken wird.
Dieses Spezialgeschäft für Tee- und Karaage-Kombinationen befindet sich in der Nähe des Bahnhofs Meguro. Beliebt sind die Tee- und Alkohol-Kombinationen aus 10 verschiedenen Teesorten sowie die Karaage, die aus 10 verschiedenen Geschmacksrichtungen und Teilen ausgewählt werden können. In einer ruhigen Atmosphäre können Sie den perfekten Drink mit Freunden oder nach der Arbeit genießen.
A tangible cultural property, this sweet shop is located in a lush Japanese garden. The interior of the renovated mansion of a wealthy family from the Taisho and early Showa eras is full of atmosphere. This is the restaurant that Shohei and Kaori visited during 8TH WEEK.
Das 'Kisaburō Farm' in Sugamo ist ein Izakaya, das sich auf Geflügelgerichte spezialisiert hat und die 'Tiefe der Eier' genießen lässt. Mit einer Auswahl an verschiedenen Eiern, die aus ganz Japan sorgfältig ausgewählt wurden, bieten wir eine breite Palette an Gerichten, von klassischem Tamago Kake Gohan (TKG) über Oyakodon, aromatische Yakitori bis hin zu unserem berühmten Kisaburō Grillgericht. Genießen Sie den reichen Geschmack und Nachgeschmack der Eier, die vom Eier-Sommelier des Hauses sorgfältig ausgewählt wurden, in vollen Zügen.
This café in Ebisu was inspired by the home of a woman who loves to cook and lives in the United States. It is a fashionable space where you can taste the local cuisine of the American South. Shohei and Haruka visited this restaurant during 10TH WEEK.
A Mexican restaurant in Daikanyama that mainly serves tacos. Their creative tacos, such as vegetable tacos with a Japanese taste, are very popular. This is the restaurant where Haruka and Yusuke, who appeared in the Hawaii episode of 13TH WEEK, had dinner.
A casual yakiniku restaurant in Meguro. You can enjoy unique and creative yakiniku at a reasonable price. This is the restaurant where all the members had dinner after Kenny's live performance at 13TH WEEK.
Good Mellows is a slow food restaurant located right next to the Kugenuma Beach, collaborating with local producers. The name of the restaurant represents the perfect balance between fast food and slow food. Their specialty charcoal-grilled burgers and smoked dishes are highly praised, and local craft beers are also available. The restaurant has a bright atmosphere along the coast and is known to have a romantic and lovely atmosphere during sunset.
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