Im 화해당 Yeouido werden die besten Krabbengerichte mit frischen Blumenkrabben angeboten. Ob Krabben-Sashimi, Krabben-Shabu-Shabu oder Krabben-Eintopf – jedes Gericht bringt den Geschmack der Zutaten optimal zur Geltung. In einem eleganten und sauberen Innenraum können Sie in einer ruhigen Atmosphäre eine luxuriöse Zeit verbringen und köstliche Krabbengerichte genießen. Es ist ein berühmter Ort, an dem man die Esskultur der Region im Herzen von Yeouido erleben kann.
Mizuyama Kokke is a specialty restaurant located near Mapo Station on Seoul's Subway Line 5, known for its Kanjangkejan (soy sauce-marinated blue crab). They use fresh blue crabs caught off the west coast of Mizuyama City, offering a Kanjangkejan set meal with a perfect balance of rich sweetness and soy sauce flavor. A popular reservation-only spot where the crab miso bibimbap is also outstanding.
A restaurant in Seoul, Korea, specializing in "Ganjanggaejang," a blue crab dish. It is located about a 5-minute walk from Exit 4 of Eogae Station on Subway Line No. 5. In addition to "Ganjanggaejang," you can enjoy a wide variety of Korean dishes such as "Kimchi Jjigae," a hot pot dish, and "Keranjim," a steamed egg dish.
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Established in 1965, Namupo Myono is a long-standing specialist in Pyongyang-style hot pot cuisine. Located within walking distance from the bustling district of Myeongdong, it is famous for its luxurious beef hot pot and cold noodles. Particularly popular are the fragrant cold noodles made with a high proportion of buckwheat flour, and the beef hot pot served in a brass pot. Featured in the Michelin Guide Seoul, its flavors are beloved by many.
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