Sakahogara Ten is a casual izakaya where you can enjoy a variety of local sake and shochu while savoring Japanese and Western-style dishes. The open and spacious interior is located underground and features a large collection of books on sake. The menu includes seasonal fish, sashimi, grilled dishes, individual hot pots, and noodles such as somen, all of which pair perfectly with the drinks. The reasonable prices make it a great place to relax and enjoy a drink or two. Why not stop by and check it out?
Das 'Udonya Tokubei' in der Stadt Ayabe, Präfektur Kyoto, ist seit über 30 Jahren beliebt. Die Spezialität ist die 'Tokubei Udon'. Eine Schüssel mit 'alles drauf', die die Brühe von Fuchudon und Niku Udon kombiniert, bietet eine Tiefe und Zufriedenheit, die als das Ultimative in der Kansai-Brühe gilt. Genießen Sie in einem von Showa-Retro-Wärme umhüllten Ambiente eine entspannende Zeit, die Generationen verbindet.
Located in Gion, "Nishikawa" is a renowned restaurant that honors Kyoto's traditions while incorporating new sensibilities, providing visitors with surprise and delight through its kyo-ryori (Kyoto cuisine). The skillfully crafted dishes, beautifully presented and rich in flavor, offer new discoveries with each visit. The warm hospitality ensures a pleasantly fulfilling experience. In a serene setting, you can indulge in dishes that highlight Kyoto's ingredients, promising an unparalleled luxurious moment.
Kyouou Hajime is a wonderful dining experience that captivates visitors with its innovative dishes that blend Japanese and Italian cuisine. The chef's dedication is evident in every dish, which is always fresh and beautifully presented, creating a truly special moment. With a relaxed atmosphere and a wide selection of drinks, this restaurant feels like a secret hideaway, making it a special place you’ll want to visit again and again.
Izakaya where you can enjoy high quality Kyoto vegetables. About a 1-minute walk from Kyoto Kawaramachi Station. The concept of the restaurant is "Let's eat seasonal Kyoto vegetables," and you can enjoy safe and secure seasonal vegetables in various ways such as "boiled," "cooked," and "boiled. In particular, the "boiled vegetables" are very popular because of their well-stocked soup stock. It is difficult to make reservations at this restaurant, where you can enjoy tasty vegetables in a relaxed atmosphere.
Kyoto Sashimi Maru is a creative kaiseki restaurant that has been renovated from a Kyoto townhouse over 100 years old, featuring only a counter for easy access even for solo diners. Guests can enjoy dishes made with fresh seafood sourced from fishing ports and carefully selected seasonal ingredients. The interior is a blend of traditional and modern Japanese aesthetics, exuding a sense of luxury, and the quality of the cuisine is exceptionally high.
Nishijin Hashimoto is a Japanese restaurant with a high-end yet cozy atmosphere. The seasonal ingredients used in their dishes are carefully selected by the owner, who has a great sense of taste. From bamboo shoots and sansho pepper to seasonal mountain vegetables tempura, Omi beef and softshell turtle hot pot porridge, each dish is a masterpiece. It is a must-visit restaurant for anyone traveling to Kyoto who wants to experience the beloved flavors that many people enjoy.
Yuyuu is an attractive kaiseki restaurant that recently opened in Kyoto. The interior features a calm counter space, where the chef offers unique kaiseki dishes based on skills honed over 20 years of training. The cuisine is characterized by its fresh and straightforward deliciousness, with the sashimi platter and delicate soups being particularly well-regarded. Each dish, crafted with carefully selected ingredients and the chef's unique touch, is sure to captivate visitors.
Godan Miyazawa is an authentic kaiseki restaurant located in the Shimogyo Ward of Kyoto. The dishes crafted by chef Miyazawa embody the long-standing traditions of Kyoto and the spirit of Japanese culture, captivating the palate with each presentation. Not only can you enjoy beautifully plated dishes, but you can also feel the essence of Japanese culture and hospitality through Miyazawa's graceful service. Experience a special moment at this Michelin-starred establishment.
Founded in 1970, Hachikian Marutamachi Main Store is beloved as a renowned chicken specialty restaurant in Kyoto. Using chickens raised on their own farm in Azumigawa, Shiga, the chicken dishes are aged using unique techniques, resulting in exceptional flavors. The outstanding chicken soup, nurtured within a rich dashi culture, and the duck sukiyaki are all unforgettable. Enjoy the traditional atmosphere of a Kyoto townhouse while savoring the finest chicken dishes at this establishment.
Nestled in the streets of Kyoto Gion, "Kyoto Gion Tempura Yasaka Endo" is a tempura specialty restaurant exuding luxury. Upon stepping inside, you are enveloped by a traditional counter and a refreshing aroma, allowing you to enjoy tempura crafted by top-notch artisans. The Kyoto-style tempura, made with seasonal ingredients, is characterized by its light and delicate flavors. It's a renowned establishment that you might want to visit while sightseeing, perfect for spending a special moment.
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Sushi Kawano ist ein renommiertes Edomae-Sushi-Restaurant, das ruhig in einem Wohngebiet in Kyoto liegt. In einer entspannten Atmosphäre mit nur einer Theke können die Gäste exquisite Sushi genießen, die aus sorgfältig ausgewählten Zutaten zubereitet werden, um deren Geschmack voll zur Geltung zu bringen. Die Sushi, die auf die Temperatur des Reis und den Zustand der Zutaten achten, garantieren bei jedem Bissen ein Gefühl des Glücks. Dieses Restaurant ist besonders empfehlenswert für diejenigen, die authentisches Edomae-Sushi in Kyoto erleben möchten.
Gion Karyou is an authentic kaiseki restaurant located in the historic Hanamikoji street of Gion. Nestled in a serene atmosphere close to a maiko practice area, it offers visitors a special experience. The craftsmanship shines through in the dishes, which embody the aesthetic of subtraction by utilizing seasonal ingredients, with each plate beautifully presented. The attentive service is also a highlight, making it a special place you will want to visit again and again.
Gojumatsu ist ein Restaurant, das für seinen hervorragenden Geschmack, Atmosphäre und Service bekannt ist. Die Gerichte werden mit viel Liebe zubereitet, und insbesondere die Gemüsegerichte überraschen viele Besucher. Es ist garantiert, dass Sie auf ein "Überraschungsgericht, das Sie selbst nicht zubereiten können" treffen werden.
Kyoto Tsukune Seisakusho is an enchanting restaurant where tsukune is the star, offering a variety of delightful arrangements. Upon visiting, you are greeted by a simple yet richly flavorful interior that excites with new discoveries. Each tsukune is unique, delicious, and thoughtfully crafted in small sizes for easy enjoyment.
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Mizuki is a lavish restaurant where you can indulge in kaiseki, sushi, tempura, and teppanyaki all in one place. The space evokes the traditional beauty of Japan in every detail, and the creative dishes crafted by each chef are designed to stimulate all five senses. Enjoy an extraordinary moment in a special setting with views of the rock garden and waterfall. Experience a world of Japanese cuisine that can only be savored here.
Gion Yamagishi has recently opened in Gion as a sister restaurant to the renowned 'Tomikoji Yamagishi,' a representative establishment of Kyoto. The interior exudes a luxurious atmosphere that reflects the charm of Gion, and the young chef warmly welcomes guests. The kaiseki cuisine, capturing the essence of the seasons, and the carefully selected hot pot dishes are all exquisite, pairing perfectly with sake. You can enjoy a luxurious time savoring dishes that highlight seasonal ingredients.
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