This long-established sukiyaki specialty restaurant has been in operation since the Meiji era, offering high-quality meat dishes. The view of the Kamo River from the private rooms with a riverside terrace enhances the traditional atmosphere of Kyoto. The expertly prepared sukiyaki, finished with a slightly sweet seasoning, allows you to savor the exquisite quality of the meat. This is a recommended spot for those who want to enjoy a rich and charming Kyoto night.
Moritaya Shijo Inokuma Honten, a long-established restaurant founded in the early Meiji period, is known as the origin of Kyoto's sukiyaki culture. The flavor of the high-quality wagyu beef and secret recipe for wariage has been passed down from generation to generation. The appearance of a traditional Kyoto machiya adds to the charm of this special restaurant, where you can feel the dignity and warmth of a long-established restaurant.
Moritaya JR Kyoto Isetan is one of the best places to enjoy authentic sukiyaki with a spectacular view of Kyoto Tower. In addition to the elegant and courteous service typical of Kyoto, the sukiyaki is prepared in front of your eyes, creating an exciting moment. The combination of the tender meat and the exquisitely flavored sauce is particularly exceptional and provides an unforgettable gastronomic experience.
