Nestled quietly in Nagano City, Shunka is a hidden ryotei that utilizes a traditional farmhouse with over 150 years of history. This establishment makes the most of Shinshu ingredients, offering a variety of heartwarming Japanese dishes. The thoughtful service from the proprietress, felt through the cuisine, provides a pleasant experience for all who visit.
Asahigaoka is a soba restaurant with a warm and inviting ambiance. The soba, made from freshly harvested buckwheat flour from their own fields, offers a firm texture and rich flavor. The simmered rainbow trout is particularly exceptional, tender and delicious down to the bones. With heartfelt dishes, it's a wonderful place that makes you want to visit again.
Die Patisserie & Café Delimo Tokyo Midtown Hibiya ist ein Ort der Entspannung, an dem man exquisite Süßigkeiten genießen kann. Die Kuchen und Parfaits sind nicht nur schön anzusehen, sondern auch geschmacklich tiefgründig, mit einer Vielzahl von Texturen, die man genießen kann. Die Kombination mit Tee und Kaffee ist ebenfalls hervorragend, und die feinen Aromen kommen besonders zur Geltung. Auch an regnerischen Tagen ist es leicht zu erreichen, und es ist ein charmantes Café, das man immer wieder besuchen möchte.
Ganso Cheese Fondue Yakitori Hakata Wakasuke Otemon is characterized by its hidden atmosphere and unique menu featuring cheese fondue yakitori. The entrance is marked by a vending machine, adding to the fun of discovering the place. Inside, the friendly ambiance welcomes you, and the yakitori and bagna càuda fondue, which offer a surprising first taste, are simply exquisite.
