Ein Kaiseki-Restaurant, das mit einem fließenden Betrieb aus der offenen Küche und einer warmen Atmosphäre unter den Mitarbeitern die Besucher begeistert. Die Gerichte, die mit Respekt vor den Zutaten zubereitet werden und Technik sowie Sensibilität gekonnt kombinieren, sind sowohl in Aussehen, Aroma als auch Geschmack außergewöhnlich und erzeugen bei jedem Besuch neue Emotionen. Die von einem mit einem Michelin-Stern ausgezeichneten Küchenchef kreierten Gerichte hinterlassen einen bleibenden Eindruck, indem sie den ursprünglichen Geschmack der Zutaten zur Geltung bringen.
Makimura is a famous Japanese restaurant located in a quiet residential area near Omorikaigan Station. The restaurant is popular for its seasonal cuisine using seasonal ingredients and the warm hospitality of the owner and his wife, who continue to hold three Michelin stars.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
Kusunoki is a tempura restaurant in Yotsuya. In a limited space with only six seats at the counter, you can enjoy original and creative tempura.
Das Restaurant "Nihonryori Shinohara", das in der Präfektur Shiga sein Schild aufhing, ist eines der besten Restaurants Japans, das Feinschmecker aus dem ganzen Land anzieht. Der Chefkoch Takesho Shinohara, der in renommierten Restaurants wie "Sangencha" ausgebildet wurde, eröffnete im Oktober 2016 "Ginza Shinohara" in Tokio. Ich möchte, dass Sie jedes Gericht, das mit saisonalen Zutaten aus ganz Japan zubereitet wird, auf die für die Zutaten passende Weise genießen.
Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Akasaka Kikunoi is a high-quality Japanese restaurant where you can savor the changing seasons of Japan. Upon entering the establishment, you are enveloped in a serene and beautiful atmosphere reminiscent of Kyoto. The innovative and delicious dishes are a delight for both the eyes and the palate, and the service is renowned for its warm hospitality. Enjoy a special moment at Akasaka Kikunoi, where each visit brings new inspiration.
Tomura is a Michelin regular restaurant located right next to Toranomon station. The impressive Japanese-style hinoki-board counter is a must-see, but the restaurant also has a private room with eight and four seats, making it easy to use for business entertainment. The owner, Mr. Hitoo Tomura, is a talented chef who trained for 13 years at the high-class kappo restaurant "Arashiyama Kitcho" in Kyoto, and later at "Japanese Cuisine Kappo Kyomei," one of Tokyo's leading kappo restaurants. He uses seasonal ingredients and draws out the true flavors of the ingredients in his dishes, which are sure to captivate your taste buds.
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