MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Das Restaurant "Nihonryori Shinohara", das in der Präfektur Shiga sein Schild aufhing, ist eines der besten Restaurants Japans, das Feinschmecker aus dem ganzen Land anzieht. Der Chefkoch Takesho Shinohara, der in renommierten Restaurants wie "Sangencha" ausgebildet wurde, eröffnete im Oktober 2016 "Ginza Shinohara" in Tokio. Ich möchte, dass Sie jedes Gericht, das mit saisonalen Zutaten aus ganz Japan zubereitet wird, auf die für die Zutaten passende Weise genießen.
Hoshino Yoshimi, der über 10 Jahre im renommierten japanischen Restaurant "Kyo-mi" in Tokio trainiert hat, eröffnete 2012 "Shinbashi Hoshino" als sein eigenes Restaurant. Es ist ein gehobenes japanisches Restaurant, das traditionelle japanische Küche mit Kreativität kombiniert. Die exquisiten und feinen Gerichte, die die Kraft der Zutaten bis zum Äußersten herausziehen, bringen den Besuchern Staunen und Begeisterung.
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
The restaurant is located on Anekoji Dori in Kyoto. The simple and elegant cuisine based on chakaiseki (tea ceremony) has wowed the palates of numerous food connoisseurs and earned the restaurant three stars in the Michelin Guide 2018. The restaurant is so well-loved that regular customers who have been coming to the restaurant since its opening say they can barely stand it.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
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