Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.
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Nur 2 Gehminuten vom Bahnhof Ginza entfernt, befindet sich im 7. Stock des GICROS GINZA GEMS ein luxuriöses Yakiniku-Restaurant mit privaten Räumen, das 2019 eröffnet wurde. Der Küchenchef mit über 20 Jahren Erfahrung wählt das A5 Wagyu aus, das von einem eigenen Grillmeister am Tisch zubereitet wird. Das berühmte rare Chateaubriand Katsu-Sandwich und das Trüffel-Sukiyaki verleihen diesem besonderen Abend eine besondere Note. Erleben Sie die Qualität, die das Yakiniku TOKYO zu einem der besten 100 Restaurants in fünf aufeinanderfolgenden Jahren gemacht hat, zusammen mit der nächtlichen Aussicht auf Ginza.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
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