Recommended Restaurants Around Tokyu Stay Ginza

Ein hochwertiges Yakiniku-Restaurant, in dem Sie das ultimative japanische A5 Wagyu genießen können

Im Yakiniku Ushigoro Ginza Namiki Dori bieten wir Ihnen das überwältigende „Fleischkraft“ des japanischen A5-Rank Wagyu an. In einem hochwertigen Ambiente, das eine elegante und erwachsene Atmosphäre ausstrahlt, können Sie mit herzlichem und aufmerksamem Service luxuriöse Momente verbringen. Genießen Sie perfekt gegrilltes Fleisch und fühlen Sie sich dank der professionellen Unterstützung auch als Erstbesucher wohl. Darüber hinaus erwartet Sie ein besonderes Erlebnis mit exklusiven Menüs und seltenen Fleischsorten.

Traditional Edomae Tempura with a sense of the four seasons

Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.

Into the refined world of sushi

Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.

Ein Grand Maison der klassischen französischen Küche, das seit über 40 Jahren im Untergeschoss von Yurakucho strahlt

1983 gegründet, befindet sich dieses Grand Maison im Untergeschoss des Seidenraupen-Gebäudes, nur 2 Gehminuten vom JR-Bahnhof Yurakucho entfernt. In einem imposanten Raum im Art Nouveau-Stil beginnt der klassische Kurs mit einer Schildkröten-Konsommé-Suppe, und der luxuriöse Service des Käse- und Dessertwagens verleiht einem besonderen Abend Glanz. Mit dem Tabelog Award Silver 2024 und 2025 in Folge beweist es seine Fähigkeiten und verkörpert weiterhin die Tradition der französischen Küche, zusammen mit einer Weinkarte, die mit drei Michelin-Sternen bewertet ist.

A new-style yakiniku experience in Ginza

Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.

As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.

A Michelin 2-star modern Spanish restaurant in Ginza

At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.

Sushi Tatsumi - Frisches, exquisites Sushi in Ginza genießen

In Ginza gelegen, bietet dieses Sushi-Restaurant Edo-mae Sushi, das von erfahrenen Handwerkern mit sicherer Technik zubereitet wird, in einer ruhigen Atmosphäre. Die Zutaten werden sorgfältig vorbereitet und gewürzt, sodass sie auch ohne Sojasauce genossen werden können. Die Handarbeit, die sich am Counter entfaltet, ist ebenfalls ein Highlight. In einer ruhigen und hochwertigen Umgebung können Sie hier entspannt Sushi genießen.

An authentic kappo experience for all five senses

Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.

Enjoy modern French cuisine in a refined setting

Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.

Enjoy a refined yakiniku experience

Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.

Evolving French cuisine in an elegant space

Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.

An Evolving High-End Chinese Restaurant

Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.

Authentic French cuisine in a hidden bistro in Ginza

Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.

A luxurious French experience like a treasure box

Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.

Frische Meeresfrüchte und Gewürze vereinen sich in der südindischen Küche von Mangalore

Das Bangalore's Kitchen ist ein Restaurant, das von einem Koch aus der südindischen Hafenstadt Mangalore betrieben wird und ein noch nie dagewesenes kulinarisches Erlebnis bietet. Die Gerichte zeichnen sich durch frischeste Meeresfrüchte und einzigartige Gewürze aus, die perfekt kombiniert werden, sodass man bei jedem Besuch unterschiedliche Aromen genießen kann. Als spezialisiertes Restaurant für Mangalorean-Küche, das in Japan selten ist, ist es ein heiß diskutierter Ort unter Feinschmeckern.

A Bib Gourmand restaurant where you can savor fresh fish and wine

Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.

Experience seasonal kaiseki cuisine at a Michelin-starred restaurant

Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.