HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
Located a bit away from the center of Kanazawa, Seasonal Cuisine Tsubaki captivates visitors with its excellent hospitality and serene atmosphere. Dishes made with fresh local mountain vegetables and rare river fish offer a special taste that makes you forget the everyday. The mountain vegetable tempura, in particular, provides a delightful texture that melts in your mouth, accompanied by the fragrance of nature. This wonderful Japanese restaurant uses seasonal ingredients, allowing you to enjoy a pleasant time.
The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.
At Restaurant Naz, we offer innovative dishes that blend local ingredients from Karuizawa with Nordic fermentation techniques. Each plate crafted by Chef Natsuki Suzuki maximizes the flavors and aromas of the ingredients, promising a unique culinary experience unlike any other. The interior features a warm and inviting atmosphere, providing moments of inspiration and discovery with every visit. The dishes featuring Shinshu salmon, in particular, have received high praise from many food enthusiasts as a signature offering.
.jpg?format=webp)
.jpg?format=webp)
