Ristorante Cozzi is a hidden gem where you can enjoy authentic Italian cuisine crafted by an owner-chef from a prestigious restaurant. The spacious and airy interior features beautifully presented dishes made with carefully selected domestic ingredients. The delicate flavors and stunning presentations captivate visitors, providing a blissful experience in a serene atmosphere.
This izakaya offers motsunabe that recreates the authentic flavors of Hakata in Kyushu. The motsunabe made with domestic beef offal is loved by many for its lack of odor and ease of eating, and it is also expected to have skin-beautifying effects due to its rich collagen content. The izakaya menu is extensive, featuring delicious Kyushu dishes such as basashi (raw horse meat) and chicken nanban. Enjoy a luxurious moment in a comfortable atmosphere.
Izakaya Hokusai is located just a 3-minute walk from Shin-Isezaki Station, offering a comfortable atmosphere that appeals to adults. The menu features a variety of carefully selected dishes, including skewers made with Gunma's local chicken and domestic beef, as well as fresh seafood delivered directly from the Sea of Japan.
Miyagi Hanten is a hidden gem for premium meat dishes that continues to be cherished by the locals. With a simple exterior, the interior offers a warm and friendly atmosphere, allowing for a pleasant experience every time you visit. The grilled meat, made from fresh ingredients, showcases its high quality with every bite, making it particularly exquisite.
Sakura An is a hidden gem located in Maebashi City, Gunma Prefecture, where you can enjoy delicious food and drinks in a serene private room. The dishes, made with fresh ingredients, are served one after another, each more surprising and delicious than the last. With attentive staff providing excellent service, you can spend a luxurious time here. It's a place where you can have a memorable dining experience in a private setting.
Isoharumatsu is an elegant Japanese restaurant located in Maebashi City, Gunma Prefecture, boasting a 40-year history. The interior is stylish and suitable for various occasions. The restaurant features fresh seafood delivered directly from the Ogasawara Islands and Hokkaido, along with dishes that highlight local ingredients. Additionally, the chef's skills are rooted in the Sanuki Ittō-ryū cutting technique, providing a luxurious experience paired with exquisite sake.
.png?format=webp)
.png?format=webp)
Izakaya Soramame is a hidden gem located just a short walk from Maebashi Station, set in a quiet area. Each dish showcases delicate and meticulous cooking, with seasonal ingredients. The beautifully presented sashimi and the fragrant grilled dishes particularly captivate many guests. The interior has a calm atmosphere, allowing you to enjoy a leisurely time with high-quality sake.
Sushi Takano is a sushi shop with a welcoming atmosphere, thanks to the friendly master. The beautifully arranged sashimi platter, reminiscent of a painting, and the flavorful nigiri are its highlights. Each visit promises the same deliciousness and a pleasant experience.
This sushi restaurant is renowned as a hidden gem in Maebashi City, Gunma Prefecture. The owner, after training in Yajima, consistently offers fresh, high-quality fish, and the beautiful presentation elicits admiration. You can fully enjoy authentic nigiri sushi that is hard to find in Maebashi. In a refined atmosphere, you can experience the best sushi along with warm-hearted service.
Fugu Kappo Ichigo Ichie is a rare kappo specializing in natural tiger pufferfish in Gunma, run by a chef who is a permanent director of the National Fugu Federation. Upon entering the restaurant, the friendly owner warmly welcomes you, and you can leisurely enjoy pufferfish along with drinks at the counter. Every pufferfish dish served is fresh, allowing you to experience a deep umami flavor that you won't find elsewhere. This establishment offers a special experience that is unforgettable, truly living up to its name, Ichigo Ichie.
Sansuirou Matsushiman is a historic ryotei that has been beloved by many since 1928 in Chiyoda Town. With all private rooms, you can enjoy your meal in a secluded atmosphere. Each dish is carefully prepared, offering a gentle flavor, with highlights including the aromatic matsutake mushroom dobin mushi and fresh white shrimp sashimi, both of which are exquisite. It's the perfect place to spend a special moment.
Sushi Yajima is a hidden gem of a sushi restaurant in Maebashi City, Gunma Prefecture, where you can enjoy authentic Edomae-style sushi to your heart's content. The owner and his son create a friendly atmosphere that puts visitors at ease. The owner and his son create a friendly atmosphere that makes visitors feel at home. The sushi at the counter is popular, with the owner leaving it up to you to choose, and the fresh ingredients give off a lively flavor.
.png?format=webp)
.png?format=webp)
Tempura Mokkosu is a renowned establishment located in Takasaki, where you can enjoy authentic tempura made with local ingredients. The chef, originally from Kumamoto, opened the restaurant in 2006 and has since been dedicated to the deliciousness of tempura. We use pure sesame oil for frying, which gives a crispy texture and maximizes the umami of the ingredients. Additionally, the owl-themed decorations throughout the restaurant provide a sense of tranquility to visitors.
Suteki-tei is a prestigious teppanyaki restaurant representing Takasaki, known for its dishes that fully utilize high-quality ingredients. The chef's cooking right in front of you is truly an art form, providing surprises with each visit. The menu is rich with options that satisfy visitors, including wagyu steak made with local specialties and desserts grilled on the teppan.
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
