Kyoto Yakiniku

We buy first class, so you can enjoy high quality meat at a reasonable price. The surprisingly thick "thick-sliced tongue" is a specialty. As a government-certified restaurant that handles raw meat, you can eat raw yukke with peace of mind. The meat is hand-cut to order, so you can be assured of its freshness.

A hidden gem offering an exquisite yakiniku experience

Yakiniku Arifuku impresses with fresh ingredients and attentive service, providing a delightful experience with every visit. The fresh offal and rare cuts are particularly popular, known for their perfectly grilled flavors. The cozy and tranquil atmosphere makes it an ideal spot to enjoy time with friends and family. Conveniently located just a short walk from the station, it's a place you'll want to visit again and again.

A yakiniku restaurant where you can enjoy high quality, fresh meat at a reasonable price. The popular tan shio (tongue) is a generous portion with an impressive serving size. Hormone and special roast are also recommended, and a wide variety of salads are available. The restaurant has only table seating, so it is popular with a wide range of customers, from people who work nearby to families.

A renowned restaurant for exquisite yakiniku and samgyeopsal

Takutaku is a famous establishment known for its exceptional yakiniku and samgyeopsal. Each visit allows you to savor high-quality beef and samgyeopsal made with a secret miso recipe, letting you fully enjoy the deliciousness of the meat. The warm atmosphere adds to the charm of dining here. Why not experience the best yakiniku at this place that will make you want to return time and again?

Exquisite Hormone to Savor in Kyoto

Hormone Chiba is a hormone grill restaurant located in Kyoto. The staff teaches visitors the best ways to enjoy each cut, allowing them to fully appreciate the deliciousness. In particular, the rich maruchan bursts with flavor with every bite. The homey atmosphere of the restaurant adds to its charm, making you want to return once you've finished your meal.

The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.

An exquisite yakiniku restaurant overflowing with Kyoto flavors

Yakiniku Hiro Shoten Karasuma Nishiki is a renowned establishment that captivates many visitors with its high-quality yakiniku dishes. In particular, the tender and juicy beef tongue and the carefully curated variety of meat dishes evoke a sense of wonder with each visit. The meticulously prepared offerings ensure that every bite is delicious and meets expectations. With a cozy atmosphere and heartfelt service, this yakiniku restaurant provides a special experience every time you visit.

Indulge in luxurious meat quality at a hidden yakiniku restaurant near Kyoto Station

Kyo no Yakiniku Dokoro Hiro Hachijoguchi is a hidden yakiniku restaurant located just a 5-minute walk from Kyoto Station. The interior, based on a modern Japanese style, exudes a chic yet casual atmosphere, making it suitable for various occasions. The A4 grade and above meat quality melts in your mouth, providing surprise and satisfaction to all who visit.

An exquisite yakiniku restaurant where you can enjoy Wagyu and wine

Yakiniku Kyo at the Takoyakushi branch is a yakiniku restaurant where you can savor high-quality Wagyu and a diverse selection of wines. The premium Wagyu, carefully selected by meat professionals, releases its rich flavor with every bite. The wine cellar boasts over 100 bottles, making it easy to choose your favorite. It's the perfect place to enjoy a high-satisfaction experience for a special occasion with a small group.

Exquisite yakiniku enjoyed in private rooms

Kuroge Wagyu Tensho is a yakiniku restaurant that offers high-quality Kuroge Wagyu purchased as a whole cow, providing a wide range of menu options from lean cuts to offal. The restaurant features private rooms, making it a safe and comfortable choice for families with young children. Depending on the day's procurement, guests can savor the highest quality fresh Wagyu beef, leading to new discoveries with each visit. With a great atmosphere and attentive staff service, they offer a yakiniku experience that will satisfy everyone.

Delicious grilled offal enjoyed on a traditional gas stove

Yaki Yaki Ya Yamashina Bekkann is a restaurant where you can enjoy grilled meat using nostalgic gas stoves. They offer a wide variety of offal, and the crunchy 'kori-kori' and 'tecchan' are must-try dishes cooked to perfection. The interior has a calm atmosphere, making it a great place to casually enjoy delicious grilled meat. The quality of the meat is excellent, ensuring a satisfying experience every time you visit.

Ein Grillrestaurant, das unveränderten Geschmack und Herzgefühl bietet

Das Daishokaku Sanjo Restaurant ist an einen neuen Standort umgezogen, bietet jedoch weiterhin den unveränderten Geschmack und Service, den langjährige Stammkunden lieben. Beim Betreten des Restaurants empfängt einen eine lebhafte Atmosphäre und der verführerische Duft, der in der Luft liegt. Besonders die saftigen und zarten Haraami und Hormone ziehen viele Besucher in ihren Bann, und die Kombination mit der speziellen Sauce ist hervorragend. Die hohe Qualität des Fleisches und die geschmackvollen Gerichte sind sehr zu empfehlen.

A yakiniku restaurant where you can savor premium black wagyu

At Yakiniku SEVEN, you can enjoy a wide variety of high-quality black wagyu selected by the owner himself. In particular, the black wagyu tongue, which offers different textures and fat content depending on the cut, is exquisite. You can fully appreciate the essence of yakiniku with their special sauce that enhances the flavor of the meat.