Tenamu is a famous yakiniku restaurant located near Gotanda Station. The signature dishes, such as hormone and salt-grilled tongue, are praised for their simple seasoning of salt and garlic, which brings out the natural flavors of the ingredients. The chic atmosphere of the restaurant allows guests to enjoy a diverse menu, with particular acclaim for dishes like chive pancakes and stone-grilled bibimbap.
Kyoukarou is a renowned establishment in Yokohama's Chinatown, offering genuine Sichuan cuisine. They import spices directly from Sichuan Province, paying special attention to the flavors of their dishes. The menu features a variety of options, including mapo tofu and dan dan noodles, with a perfect balance of spiciness and a hidden depth of flavor. You can indulge in exquisite dishes here.
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