Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
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Ein seit der Meiji-Zeit bestehendes Spezialitätenrestaurant für Sukiyaki, das jahrhundertealte Traditionen bewahrt und gleichzeitig neue Geschmackserlebnisse bietet. Nach der Wiedereröffnung in Asakusa begeistert es mit saisonalen Gerichten im Omakase-Stil. In einem eleganten Ambiente können Sie besondere Momente verbringen. Jedes Mal, wenn Sie kommen, gibt es neue Entdeckungen – ein faszinierendes kulinarisches Erlebnis.
At the counter seats, diners can enjoy the excitement of watching the chef prepare their meal right in front of them. The comparison between the Kanto and Kansai styles, featuring carefully aged meat and a perfectly balanced dipping sauce, highlights the contrast of sweetness and umami. The refined space, equipped with a calm counter and private rooms, is ideal for a wide range of occasions. From herb-infused appetizers to exquisite desserts, the meticulous craftsmanship shines through, promising a luxurious experience until the very end.
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