Tempura Motoyoshi is a specialty restaurant that maximizes the potential of its ingredients. In a serene atmosphere adorned with seasonal decor, you can enjoy exquisite dishes where vegetables and seafood are lightly and delicately fried using expert techniques. In particular, the perfectly cooked oysters and the tempura made from skillfully combined ingredients offer an astonishingly delicious experience. Discover the new charm of tempura and enjoy a unique experience that you won't find anywhere else.
Tempura Kondo is a long-established tempura restaurant founded in 1991. It is a genuine establishment that serves seasonal seafood and vegetables freshly fried to match their condition on the day; the batter is light and the frying brings out the natural flavors of the ingredients. Located on the ninth floor of a building in Ginza in a calm setting with a Japanese-style atmosphere, it is ideal for quietly enjoying tempura and sake. It is a place suited for special evenings or for those who want to spend a leisurely time.
Karasawa is a famous tempura restaurant run by a chef who has branched out from Hotel Okura. The interior features handmade plates crafted by the owner, and great care is taken with the frying oil to enhance the freshness and flavor of the tempura ingredients. The tempura, fried in a light batter, offers a delightful crispy texture, and you can enjoy different tempura rice bowls depending on the season. It is especially praised for allowing diners to experience the natural sweetness and umami of luxurious seasonal ingredients.
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