HOW'z
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A cutting-edge bao bun café
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Under the supervision of "Three," HOW'z started with shaved ice, followed by parfaits! Parfait of Shizuoka Asahina Matcha green tea 2,200 yen (tax included) The delicate taste of matcha green tea and the sweetness of azuki beans spread softly in this Japanese flavor. As you continue eating, the salty taste of miso and the sour taste of apricots combine to create a changing flavor that you will enjoy until the very end. The wattage candy, which is made to look like a spider, is melted in matcha syrup. Served from 14:30 to 19:00 (L.O.18:30).
Shizuoka Asahina Matcha Parfait 2,200 yen (tax included) The delicate taste of matcha green tea and the sweetness of azuki beans spread softly in this Japanese flavor. As you continue eating, the salty taste of miso and the sour taste of apricots combine to create a changing flavor that you will enjoy until the very end. The wattage candy, which is made to look like a spider, is melted in matcha syrup. Served from 14:30 to 19:00 (L.O.18:30).
Under the supervision of "Three," HOW'z started with shaved ice, followed by parfaits! Parfait of Shizuoka Asahina Matcha green tea 2,200 yen (tax included) The delicate taste of matcha green tea and the sweetness of azuki beans spread softly in this Japanese flavor. As you continue eating, the salty taste of miso and the sour taste of apricots combine to create a changing flavor that you will enjoy until the very end. The wattage candy, which is made to look like a spider, is melted in matcha syrup. Served from 14:30 to 19:00 (L.O.18:30).
Under the supervision of "Three," HOW'z started with shaved ice, followed by parfaits! Parfait of Shizuoka Asahina Matcha green tea 2,200 yen (tax included) The delicate taste of matcha green tea and the sweetness of azuki beans spread softly in this Japanese flavor. As you continue eating, the salty taste of miso and the sour taste of apricots combine to create a changing flavor that you will enjoy until the very end. The wattage candy, which is made to look like a spider, is melted in matcha syrup. Served from 14:30 to 19:00 (L.O.18:30).
Noto, Ishikawa Chestnut Parfait Noto, Ishikawa Chestnut Parfait 2,300 yen (tax included)
Noto, Ishikawa Chestnut Parfait Noto, Ishikawa Chestnut Parfait 2,300 yen (tax included)
Noto, Ishikawa Chestnut Parfait Noto, Ishikawa Chestnut Parfait 2,300 yen (tax included)
Noto, Ishikawa Chestnut Parfait Noto, Ishikawa Chestnut Parfait 2,300 yen (tax included)
Shizuoka Benihoppe luxury syrup served with fluffy mascarpone on shaved ice. Comes with warm tea and a small sweet treat.
A luxurious shaved ice dessert where the deep flavor of Uji matcha from Kyoto intertwines with the acidity of mandarin and the sweetness of white chocolate. It comes with warm tea and a small sweet treat.
We wrapped melt-in-your-mouth grilled yellowtail and flavorful daikon in our homemade dough. The daikon is carefully selected from the seasonal harvest, and the yellowtail is sourced from Kurose in Oita Prefecture.
A bun filled with spare ribs, wood ear mushrooms, onions, and fermented black beans. The gaps between the dough and filling created by steaming are a 'proof of deliciousness.'
A seasonal limited stuffed bun bursting with the umami of chopped shiitake mushrooms. It combines authentic Chinese dried shiitake, bag mushrooms, and pork with domestically produced hiratake mushrooms.
Carefully crafted by the chef, crispy on the outside and juicy on the inside. The perfect ratio of meat! A proud karaage that goes well with rice.
We finished the grilled mackerel, bursting with flavor, with a special homemade salt lemon sauce infused with herbs and garlic.
A blend of medium-roasted beans from Colombia, Costa Rica, Guatemala, and Kenya. A refreshing and crisp coffee that pairs well with Bōzu.
A rich coffee made with the finest Mandheling beans, offering a balance of bitterness and sweetness. This special blend is crafted to pair with HOW'z desserts.
A blend of long-roasted semi-fermented tea (oolong tea) and post-fermented tea fermented with koji mold. It has a fruity and toasty rich flavor.
A blend of lightly steamed green tea from Shizuoka and authentic jasmine tea from China. It has a floral and refreshing aroma.
Limited to the Shibuya area. This is a fruity craft beer born from the meeting of beer yeast, wine yeast, and sake yeast.
Osaka - Suntory's standard beer!
Fragrant homemade gelato, today's flavor is up to the cast.
A special chewy doughnut filled with chestnut paste and fluffy fresh cream. Once you try it, you'll be hooked!
A classic simple Napolitan. Finished luxuriously with a special ketchup sauce and plenty of ingredients.
Please enjoy the exquisite shirasu from Enshunada in Shizuoka Prefecture topped with Ran-tama eggs from Beppu City in Oita Prefecture.
Sandwiched with freshly fried ebi katsu and homemade anchovy mayonnaise.
A shortcake made with melt-in-your-mouth chiffon cake and plenty of airy, smooth whipped cream.
This is a gentle gelato flavored with cinnamon and made with 42% fresh cream from Hokkaido, combined with egg yolks for a smooth taste.
A fruity Amazon cocoa gelato combined with honey and fresh cream.
Filled with chestnut paste and fluffy fresh cream in a special chewy doughnut.
Potato salad made with 1-2 servings of Ebimo from Ibaraki Prefecture and Baron potatoes.
Serves 1-2. A variety of leafy vegetables from Chiba Prefecture, finished lightly with lemon and coarse mustard.
Rare Amazon cocoa and onions from Awaji Island in Hyogo Prefecture. This gratin allows you to discover a new side of cocoa.
A cutlet made with shrimp paste, lavishly sandwiched with Shizuoka Crown Melon from Fukuroi City, Shizuoka Prefecture.
Concentrated tomatoes from Ohashi Farm in Iwata City, Shizuoka Prefecture, paired with a delicious crab cream. Please enjoy it mixed with the hot crab cream croquette.
A classic simple Napolitan. Finished luxuriously with a hearty special ketchup sauce from HOW'z.
Please enjoy the exquisite shirasu from Enshunada in Shizuoka Prefecture, topped with Ran-O eggs from Beppu City in Oita Prefecture.
Original Gai Pad Krapow Rice that utilizes the deliciousness of fresh Daizen chicken from Tottori Prefecture. It is lightly infused with an ethnic aroma.
A country bread with an extremely high moisture content, resulting in a moist and chewy texture that is unexpected from its crispy exterior.
Potato salad for 1-2 people made with Ibaraki Prefecture's Ebiimo and Danshaku potatoes.
Various leafy vegetables from Chiba Prefecture, finished lightly with lemon and coarse mustard.
A Thai-origin salad made with dried tofu that is low in carbohydrates and high in protein, serving 1-2 people, with a refreshing aroma of lime and fish sauce.
We concentrated the tomatoes from Ohashi Farm in Iwata City, Shizuoka Prefecture, and combined them with a delicious crab cream. Please enjoy it with the hot crab cream croquette.
A classic simple Napolitan. Finished luxuriously with a hearty special ketchup sauce from HOW'z.
This is a unique dish made with thick shiitake mushrooms from Shibukawa, Gunma Prefecture, grown using NTT technology, and sweet and savory braised pork belly with the skin on.
Please enjoy the exquisite shirasu from Enshunada in Shizuoka Prefecture, topped with Ranou eggs from Beppu City in Oita Prefecture.
Original Gai Pad Krapow Rice that utilizes the deliciousness of fresh Daizen chicken from Tottori Prefecture. It is lightly infused with an ethnic aroma.
A cutlet made with shrimp paste, lavishly sandwiched with Shizuoka Crown Melon from Fukuroi City, Shizuoka Prefecture.
A country bread with an extremely high moisture content, moist and chewy, which is unexpected from its crispy exterior.
It is a simple cooking method, but you will surely experience a juiciness like never before.
Slowly cooked bone-in spare ribs marinated with fermented black beans and ginger. Finished with plenty of green onions and steamed.
A gratin that allows you to discover a new side of cacao, made with the rare Amazon cacao and onions from Awaji Island in Hyogo Prefecture.
Chicken steak slowly grilled with butter, finished with rare Amazon cocoa mass.
(iced glass / hot cup) A blend of long-roasted semi-fermented tea (oolong tea) and post-fermented tea fermented with koji mold. It has a fruity and rich roasted flavor.
(iced glass / hot cup) A blend of lightly steamed green tea from Shizuoka and authentic jasmine tea from China. It has a floral and refreshing aroma.
(iced/hot) A blend of medium-roasted beans from Colombia, Costa Rica, Guatemala, and Kenya. A refreshing and crisp coffee that pairs well with Paozu.
(iced/hot) A rich coffee made with the finest Mandheling beans, allowing you to experience both bitterness and sweetness. This is a special blend created to pair with HOW'z desserts.
(iced / hot) Hand-dripped hojicha that can be enjoyed like coffee, combined with milk. It has a gentle and comforting flavor.
(iced / hot) Enjoy the rich bitterness of Kakegawa tea from Shizuoka Prefecture balanced with smooth milk.
(iced / hot) Each cup of coffee is hand-dripped and combined with milk. This is HOW'z original cafe au lait with extra milk and a gentle sweetness.
A mellow sour lemon soda made with homemade lemon syrup. Be sure to drink it when you visit Lemon Life.
Juice made from the large citrus fruit 'Setoka' produced at Sasa Farm in Hamamatsu City, Shizuoka Prefecture.
A squash made with green mikan from Mikahi, Shizuoka Prefecture, and honey from Nagasaka Beekeeping.
A smoothie inspired by the blue sky, with lychee and lemon flavor.
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