Nishimura-ya
西村や / Nishimuraya
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Genießen Sie kreative Küche und eine warme Atmosphäre
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6 Vorspeisen, 3 Stück Sushi, Nishimura-Nudeln nach Wahl, Dessert, Getränk nach Wahl zum Abschluss
This mini-course, created by Michelin one-star chef Takahito Nishimura, features everything from six types of appetizers to dessert. Please enjoy flavors that transcend culinary genres. Choose Your Nishimura Noodles Tonkotsu ramen is included at no extra charge; Chinese-style soba is an additional ¥200; and carbonara ramen is an additional ¥500.
Nishimura-style Hakata tonkotsu ramen blended with four types of pork bones. It is paired with special char siu that has been carefully prepared to maximize the flavor of the pork, along with special spicy takana and specially crafted thin noodles that focus on smoothness and bite.
A new bowl layered with a rich sauce made from eggs, cheese, and yam, combined with a light bouillon soup. The richness of the sauce is gently highlighted by the soup and curly noodles, resulting in a flavor that balances depth and gentleness.
A summer bowl with a cold soup layered with Japanese dashi and bouillon, enhanced by the aroma of exquisite olive oil. Enjoy it with refreshing curly noodles. You can also add yuzu pepper or kabosu for a refreshing change in flavor. Available for a limited time until the end of September.
