Ni no Kura

Premium Horse Sashimi 1,820 yen, Futae Go 700 yen, Mane 600 yen, Tongue Sashimi 1,200 yen, Heart Sashimi 820 yen, Horse Sashimi Three-Point Platter 1,450 yen, Horse Sashimi Six-Point Platter 3,890 yen, Liver Sashimi 1,000 yen, Sakura Natto 600 yen, Sakura Yukke 800 yen

Horse Meat Namero 800 yen, Horse Meat Carpaccio 950 yen, Horse Jerky Tataki 1,050 yen, Horse Tongue Grilled on a Hot Plate 980 yen, Horse Tongue Yukhoe 1,250 yen, Horse Meat Butter Soy Sauce Grilled 1,150 yen, Horse Jerky Cutlet 1,150 yen

One character spiral 450 yen, sudden dumpling (1 piece) 180 yen

Assorted Platter (Serves 2-3) 1,380 yen, Sashimi Platter (Serves 1) 780 yen, Scallop 780 yen, Tuna 850 yen, Octopus 540 yen, Squid 650 yen, Thinly Sliced Sea Bream 880 yen, Thinly Sliced Octopus 680 yen, Today's Carpaccio 840 yen, Grilled Turban Shell 780 yen, Today's Live Seafood - Please ask the staff for details!

Thick Cut Bacon and Prosciutto Salad 800 yen, Chilled Pork Salad 800 yen, Nagaimo and Dried Sardine Salad 750 yen, Seafood and Grated Yam Salad 750 yen, Tofu and Cream Cheese Salad 750 yen. Half size available (250 yen discount).

Seseri Salt Lemon Stir-fry 650 yen, Ginger Pork 540 yen, Garlic Stir-fry with Scallops and Squid Tentacles 620 yen, Pork Kimchi Stir-fry 650 yen, Mushroom Butter Stir-fry 650 yen, Dice Steak 1,200 yen, Poached White Fish 700 yen

Asari Butter 560 yen, Asari Wine Steamed 540 yen, Tai no Ara Stewed 600 yen, Tai no Sake Steamed 550 yen, Tai no Ume Meat Steamed 550 yen, Teriyaki Pork Kakuni Style 600 yen, Dashi Rolled Omelette 500 yen, Oyster Egg Dish 600 yen, Chawanmushi 500 yen, Pork Belly Seiro Steamed 500 yen (for one person), Oyster Seiro Steamed 550 yen (for one person), Young Chicken Seiro Steamed 500 yen (for one person). Note: Seiro Steamed for 3-4 people is an additional 700 yen.

Pork 180 yen, Horse 200 yen, Scallop 180 yen, Spicy Wiener 150 yen, Conger Eel 180 yen, Kiss Fish 180 yen, Assorted Vegetables 2 types 200 yen

Yam Potato Fried 470 yen, Spicy Cod Roe Lotus Root 650 yen, Fried Tofu 450 yen, Fried Mochi with Natto 500 yen, Shrimp Mayo 780 yen, Fried Shrimp 650 yen, Shrimp Tempura 600 yen, Chicken Tempura 540 yen, Fish Shiso Roll Tempura 580 yen, Kiss Tempura 520 yen, Pike Conger Tempura with Plum Paste 640 yen, Handmade Chicken Nanban 680 yen, Beef Hormone Tempura 750 yen, Chicken Cartilage Fried Chicken 480 yen

Octopus Wasabi 350 yen, Chanja 400 yen, Sake Stealing 450 yen, Green Pepper Kombu 350 yen, Cold Tofu 280 yen, Yam with Plum Paste 400 yen, Prosciutto and Cucumber 400 yen, Prosciutto and Cream Cheese 540 yen, Crushed Cucumber 380 yen, Shrimp Ajillo 780 yen, Skin-On Potato Butter 480 yen, Grilled Eggplant 580 yen, Fried Dumplings with White Fish (6 pieces) 450 yen, Cream Cheese Caprese 620 yen, Cucumber Sticks 280 yen

Grilled Chicken with Ponzu 720 yen, Grilled Kanpachi Collar 750 yen, Grilled Sea Bream Collar 700 yen, Yamato Okonomiyaki 680 yen, Yamato Tororo Teppanyaki 650 yen, Handmade Tsukune with Egg 680 yen, Fried Potatoes with Garlic Mayonnaise 480 yen, Spare Ribs (1 piece) 380 yen, Mochi Mentaiko Gratin 380 yen, Scallop Gratin 420 yen, Shrimp Gratin 420 yen, Chicken Gratin 380 yen, Oyster Gratin 520 yen. Mini Gratin - 1 serving.

Mochi Mentaiko 780 yen, Tomato Bacon 900 yen, Tuna Cream Cheese 1,080 yen, Spicy Sausage 900 yen, Seafood Pizza 1,250 yen

Rice Balls (Plum, Seaweed, Bonito Flakes) 150 yen each, Rice Balls (Spicy Cod Roe, Chanja, Meat Miso) 180 yen each, Tororo Rice 460 yen, Fried Chicken Bowl 600 yen, Seafood Tororo Don 900 yen, Parent-Child Bowl 500 yen, Whimsical Tempura Bowl 600 yen, Plum Chazuke 440 yen, Spicy Cod Roe Chazuke 480 yen, Chanja Chazuke 480 yen, Sea Bream Chazuke 600 yen, Egg Zosui 400 yen, Tofu Zosui 460 yen, Kimchi Zosui 480 yen, Plum Shiso Zosui 460 yen

Asari Miso Soup 380 yen, Aosa Miso Soup 380 yen

Honey Toast 450 yen Vanilla Ice Cream 300 yen Tofu Shiratama Dumplings 480 yen Ikinari Dumplings 580 yen