Fish & Co.

Grilled, battered or crumbed nz hake

Cheese, tomato sauce

Lettuce, aioli

Rum, cointreau, strawberry, lime, mint

Light tropical notes, zesty citrus, crisp.

White peach, soft oak, textured, citrus finish.

Watermelon, cranberries, succulent, spicy.

Organic & biodynamic - served chilled. Ripe black plums, blueberry violet, juicy fruit flavours, medium weight.

Ripe, balanced, tropical.

Pear & quince aromas, textured, a little savoury.

Citrus & orange blossom, energetic, generous style.

Full bodied, vibrant, fruit driven, dry.

Floral raspberry, cherry, bright spice, soft.

Dry, clean, savoury.

Dry, green apple, refreshing.

Refreshing & smooth, brewed to the same recipe since 1897, using 100% natural ingredients. The palate is delicately balanced.

"natural" because it's unfiltered with no preservatives "lager" because the light bitterness & dry finish.

In a bit of a nod to the suburb's past & present influences, we used a blend of australian malts. Then we added three varieties of local hops to make it fun, fruity & even a little bitter - just like newtown.

A rich & intensely flavoured farmhouse ale of multi species fermentation. The malt sweetness & clean bitterness are balanced by the delicate acidity of wild microorganisms.

Raw spelt, an ancient grain, complements the complex & souring acidity along with the delicious & lifted aromatics of derwent valley grown hop flowers.

Fruity-honey with a touch of malt, the flavour is crisp & well-balanced.

Organic, huon valley.

Refreshing, non-alcoholic beer / quiet XPA.

Rum, cointreau, strawberry, lime, mint.

Everthing New Is Old Again. Aged bourbon, rich chocolate bitters, syrup.

Classic London dry gin, sweet vermouth, campari.

Tequilla, cointreau, pomegranate, blood orange, lime.

Old gin, sweet vermouth, cherry liqueur, bitters.

Recommended with Oysters. Gin, French vodka, aperitif.

Vodka, coffee liqueur, espresso.

Aperol, bubbles, soda.

Strawberry, lime, mint.

Lemonade, lime, passionfruit, bitter aperitif.

authentic tortilla chips topped with pico de gallo, seaweed salad, tuna sashimi, wasabi mayo & guacamole

battered & fried cauliflower served on brown rice with tortilla chips, black bean salsa, guacamole & lime tahini dressing

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW

Freshly shucked Sydney Rock oysters

Soft tortilla, shredded cabbage, guacamole, pico de gallo, chipotle mayo with a choice of seafood topping: Crispy fish or Salt & Pepper Squid

Handmade Pork, Prawn & Chives Dumplings

Grilled half shell hand dived scallops with seaweed & soy sauce + Crispy salt & pepper squid served altogether on a beautiful platter

Beer battered fish & chips, aioli & lemon served in individual cups

Two cooked King Prawns, iceberg lettuce & seafood sauce served in individual cups

Freshly fried authentic tortilla chips covered in pico de gallo, seaweed salad, truffle oil infused sashimi tuna, guacamole & wasabi mayo

Three varieties of the freshest, highest quality Australian Tuna

The wine pops with a fine mousse and delicate floral aromas, with blood-orange, watermelon, strawberry and rosewater notes on a fairly dry palate make this a refreshing aperatif

A straight Preservative free Mourvedre. Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum and spice. The palate is smooth and savoury with rustic rounded tannins. Unfined and bottled without any sulphite preservatives, this wine is organic, vegan friendly, and preservative free. Central Ranges, NSW

Opening with citrus, lemon pith and dried grass aromas, this typical dry Semillon has a balanced palate. Central Ranges, NSW

A slight bronzy colour from the skin contact, generous fruit aromas with a hint of savoury from fermentation and maturation in the oak foudre. Very varietal flavour with pear and quince. The palate reveals a distinctive texture and complexity not often seen in Australian Pinot Gris. Orange, NSW

The Empress shows great fruit purity on the palate; fresh lime-citrus flavours abound along with grapefruit and lemon sorbet zing. Eden Valley, SA

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW

Grilled, battered or crumbed nz hake

Cheese, tomato sauce

Lettuce, aioli

Rum, cointreau, strawberry, lime, mint

Light tropical notes, zesty citrus, crisp.

White peach, soft oak, textured, citrus finish.

Watermelon, cranberries, succulent, spicy.

Organic biodynamic - served chilled. Ripe black plums, blueberry violet, juicy fruit flavours, medium weight.

Ripe, balanced, tropical.

Pear quince aromas, textured, a little savoury.

Citrus orange blossom, energetic, generous style.

Full bodied, vibrant, fruit driven, dry.

Floral raspberry, cherry, bright spice, soft.

Dry, clean, savoury.

Dry, green apple, refreshing.

Refreshing smooth, brewed to the same recipe since 1897, using 100% natural ingredients. The palate is delicately balanced.

"natural" because it's unfiltered with no preservatives "lager" because the light bitterness dry finish.

In a bit of a nod to the suburb's past present influences, we used a blend of australian malts. Then we added three varieties of local hops to make it fun, fruity even a little bitter - just like newtown.

A rich intensely flavoured farmhouse ale of multi species fermentation. The malt sweetness clean bitterness are balanced by the delicate acidity of wild microorganisms.

Raw spelt, an ancient grain, complements the complex souring acidity along with the delicious lifted aromatics of derwent valley grown hop flowers.

Fruity-honey with a touch of malt, the flavour is crisp well-balanced.

Organic, huon valley.

Refreshing, non-alcoholic beer / quiet XPA.

Rum, cointreau, strawberry, lime, mint.

Everthing New Is Old Again. Aged bourbon, rich chocolate bitters, syrup.

Classic London dry gin, sweet vermouth, campari.

Tequilla, cointreau, pomegranate, blood orange, lime.

Old gin, sweet vermouth, cherry liqueur, bitters.

Recommended with Oysters. Gin, French vodka, aperitif.

Vodka, coffee liqueur, espresso.

Aperol, bubbles, soda.

Strawberry, lime, mint.

Lemonade, lime, passionfruit, bitter aperitif.

authentic tortilla chips topped with pico de gallo, seaweed salad, tuna sashimi, wasabi mayo guacamole

battered fried cauliflower served on brown rice with tortilla chips, black bean salsa, guacamole lime tahini dressing

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW

Freshly shucked Sydney Rock oysters

Soft tortilla, shredded cabbage, guacamole, pico de gallo, chipotle mayo with a choice of seafood topping: Crispy fish or Salt Pepper Squid

Handmade Pork, Prawn Chives Dumplings

Grilled half shell hand dived scallops with seaweed soy sauce + Crispy salt pepper squid served altogether on a beautiful platter

Beer battered fish chips, aioli lemon served in individual cups

Two cooked King Prawns, iceberg lettuce seafood sauce served in individual cups

Freshly fried authentic tortilla chips covered in pico de gallo, seaweed salad, truffle oil infused sashimi tuna, guacamole wasabi mayo

Three varieties of the freshest, highest quality Australian Tuna

The wine pops with a fine mousse and delicate floral aromas, with blood-orange, watermelon, strawberry and rosewater notes on a fairly dry palate make this a refreshing aperatif

A straight Preservative free Mourvedre. Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum and spice. The palate is smooth and savoury with rustic rounded tannins. Unfined and bottled without any sulphite preservatives, this wine is organic, vegan friendly, and preservative free. Central Ranges, NSW

Opening with citrus, lemon pith and dried grass aromas, this typical dry Semillon has a balanced palate. Central Ranges, NSW

A slight bronzy colour from the skin contact, generous fruit aromas with a hint of savoury from fermentation and maturation in the oak foudre. Very varietal flavour with pear and quince. The palate reveals a distinctive texture and complexity not often seen in Australian Pinot Gris. Orange, NSW

The Empress shows great fruit purity on the palate; fresh lime-citrus flavours abound along with grapefruit and lemon sorbet zing. Eden Valley, SA

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW

Grilled, battered or crumbed nz hake

Cheese, tomato sauce

Lettuce, aioli

Rum, cointreau, strawberry, lime, mint

Light tropical notes, zesty citrus, crisp.

White peach, soft oak, textured, citrus finish.

Watermelon, cranberries, succulent, spicy.

Organic & biodynamic - served chilled. Ripe black plums, blueberry violet, juicy fruit flavours, medium weight.

Ripe, balanced, tropical.

Pear & quince aromas, textured, a little savoury.

Citrus & orange blossom, energetic, generous style.

Full bodied, vibrant, fruit driven, dry.

Floral raspberry, cherry, bright spice, soft.

Dry, clean, savoury.

Dry, green apple, refreshing.

Refreshing & smooth, brewed to the same recipe since 1897, using 100% natural ingredients. The palate is delicately balanced.

"natural" because it's unfiltered with no preservatives "lager" because the light bitterness & dry finish.

In a bit of a nod to the suburb's past & present influences, we used a blend of australian malts. Then we added three varieties of local hops to make it fun, fruity & even a little bitter - just like newtown.

A rich & intensely flavoured farmhouse ale of multi species fermentation. The malt sweetness & clean bitterness are balanced by the delicate acidity of wild microorganisms.

Raw spelt, an ancient grain, complements the complex & souring acidity along with the delicious & lifted aromatics of derwent valley grown hop flowers.

Fruity-honey with a touch of malt, the flavour is crisp & well-balanced.

Organic, huon valley.

Refreshing, non-alcoholic beer / quiet XPA.

Rum, cointreau, strawberry, lime, mint.

Everthing New Is Old Again. Aged bourbon, rich chocolate bitters, syrup.

Classic London dry gin, sweet vermouth, campari.

Tequilla, cointreau, pomegranate, blood orange, lime.

Old gin, sweet vermouth, cherry liqueur, bitters.

Recommended with Oysters. Gin, French vodka, aperitif.

Vodka, coffee liqueur, espresso.

Aperol, bubbles, soda.

Strawberry, lime, mint.

Lemonade, lime, passionfruit, bitter aperitif.

authentic tortilla chips topped with pico de gallo, seaweed salad, tuna sashimi, wasabi mayo & guacamole

battered & fried cauliflower served on brown rice with tortilla chips, black bean salsa, guacamole & lime tahini dressing

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW

Freshly shucked Sydney Rock oysters

Soft tortilla, shredded cabbage, guacamole, pico de gallo, chipotle mayo with a choice of seafood topping: Crispy fish or Salt & Pepper Squid

Handmade Pork, Prawn & Chives Dumplings

Grilled half shell hand dived scallops with seaweed & soy sauce + Crispy salt & pepper squid served altogether on a beautiful platter

Beer battered fish & chips, aioli & lemon served in individual cups

Two cooked King Prawns, iceberg lettuce & seafood sauce served in individual cups

Freshly fried authentic tortilla chips covered in pico de gallo, seaweed salad, truffle oil infused sashimi tuna, guacamole & wasabi mayo

Three varieties of the freshest, highest quality Australian Tuna

The wine pops with a fine mousse and delicate floral aromas, with blood-orange, watermelon, strawberry and rosewater notes on a fairly dry palate make this a refreshing aperatif

A straight Preservative free Mourvedre. Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum and spice. The palate is smooth and savoury with rustic rounded tannins. Unfined and bottled without any sulphite preservatives, this wine is organic, vegan friendly, and preservative free. Central Ranges, NSW

Opening with citrus, lemon pith and dried grass aromas, this typical dry Semillon has a balanced palate. Central Ranges, NSW

A slight bronzy colour from the skin contact, generous fruit aromas with a hint of savoury from fermentation and maturation in the oak foudre. Very varietal flavour with pear and quince. The palate reveals a distinctive texture and complexity not often seen in Australian Pinot Gris. Orange, NSW

The Empress shows great fruit purity on the palate; fresh lime-citrus flavours abound along with grapefruit and lemon sorbet zing. Eden Valley, SA

Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW

Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA

White peach, soft oak, textured, citrus finish. Hunter Valley, NSW