Rikishachi

Our signature dish, the momentarily smoked 'Shimesaba', is grilled after you place your order. It is smoked right in front of you, and pairs perfectly with sake, beer, and highballs.

A homemade smoked snack unique to bars, pairs well with the rich flavors of sake such as 'unfiltered' and 'genshu', and also goes well with our secret whiskey.

Rich in flavor and deep in aroma, this top-class edamame has an irresistible balance with its smokiness. Once you start eating the 'Enchanting Smoked Edamame', you won't be able to stop.

Our shop's number one popular snack, carefully smoked and then marinated overnight in a soy sauce-based sauce infused with dashi, resulting in devilishly delicious quail eggs.

Easy to order even late at night or when you're full, this 'cheese' has a perfect size and seasoning, so definitely pair it with dry and aged sake.

This is a unique dish featuring duck breast, the only 'meat' in the smoke. It is lightly smoked, making it recommendable even for those who are not fond of smoky flavors. It is grilled for a juicy and satisfying bite.

We offer a selection of 5 types of our chef's special and proud smoked dishes. If the timing is right, there may also be a 6th variety with our 'Trial Smoke'.

The happiest pork in Japan, 'Hojuton' from Nagasaki, is a rare meat that can be said to be legendary, available in limited quantities of about 5 to 10 servings per day.

Juicy flavor seasoned with sweetness and spiciness♪ You can add an egg for an extra 100 yen★

Stir-fried chicken neck meat, known as 'seseri', with cabbage and Sichuan pepper. This dish pairs well with any type of alcohol.

Everyone loves it & the owner's favorite, it's crispy and has the best texture♪ Homemade smoked mayonnaise is also GOOD★

A secretly popular hidden menu item at the sake bar! There is a limited quantity available, so please check with the owner.

You can choose your favorite toppings from over 25 types of condiments such as green onions, sake lees, ginger, yuzu pepper, salted kelp, homemade meat miso, and spicy garlic oil. Discover your own unique flavor that reflects your personality.

Even in the cold winter season or the air-conditioned summer season, you can feel warm with the special dashi of Rikishi and tororo kombu. It also contains yuzu peel, adding a good flavor to the 'Clay Pot Hot Tofu.'

A grilled miso that sake lovers rave about. The slightly charred flavor makes it irresistible when enjoyed with chopsticks, leading to an uncontrollable craving for sake, making it a 'must-have item for addicts.'

A refreshing type of snack 'vegetables' from our shop without salad★

A reliable snack that you can easily order, 'Turban Shell' is pickled in wasabi, offering a refreshing sensation and a small size to try the delicious flavor of the shell (250 yen).

By combining the uniquely flavored 'Sake Stew' and 'Nara Pickles' cream cheese, we offer not just a perfect pairing of two types, but you can also enjoy just one of them.

The plump 'Firefly Squid in Dashi Soy Sauce' is made milder and easier to eat with more dashi. Recommended for 'Unfiltered Raw Sake', 'Super Dry', and 'Japan Sea Side'.

Perhaps no explanation is needed anymore... Grilled ray fin goes well with cold sake, but with hot sake, the flavors of the sea spread out, making it highly recommended.

A refreshing and texturally pleasing dish of 'shark cartilage mixed with plum paste.' Among many rich appetizers, this is a perfect taste for plum lovers and can also serve as a palate cleanser.

Needless to say, the delicacy of ankoh liver, a companion to sake, has a rich flavor and taste. If served warm, either at a slightly warmed or hot temperature, the umami that melts in your mouth is irresistible.

The owner's personally favorite appetizer 'Menma' is delicious and has a satisfying thick size, perfectly complemented by a spicy yuzu pepper sauce. Recommended for its 'long-lasting sweet aftertaste.'

The flavor is excellent with the ginger soy sauce dressing, and the crunchy texture is definitely addictive. It pairs perfectly with 'dry cold sake'.

For those who want to enjoy a little bit of delicacies and sake snacks. The selectable assortment of 4 types, perfect for one person, is a great satisfaction when paired with our 550 yen sake tasting set of 3 types.

Fried at high temperature after the order is placed, the silky tofu is soft and the coating is crispy, providing an excellent texture. Served with condiments of green onion, bonito flakes, ginger jelly, and dipping sauce.

Crispy fried gyoza is substantial and can be enjoyed as is or with ponzu for a refreshing taste.

Fried takoyaki with 'sauce, mayonnaise, tenkasu, and green onion' pairs well with beer and other drinks, but can also be made with 'grated ponzu' or 'agedashi style' upon request.

We offer a daily selection of mayo sauces that pair better with sake than ketchup, such as 'Smoked Mayo', 'Yuzu Pepper Mayo', and 'Sichuan Pepper Mayo'.

A captivating dessert from a yakiniku restaurant in Kyobashi. Completely handmade, with an ultra-smooth texture, rich in nutrients, using high-quality brand eggs. Available for dine-in or takeout.

The volume is just right for 2 to 3 people, perfect for late-night dining. The pepper adds a nice kick, making it a great companion for drinks.

A perfect size for one person, with a comforting flavor of clam broth and wakame.

A perfect size for one person, this miso soup with seaweed is soothing.

A perfect size for one person, this is a recommended nyumen with yuzu peel for those with a small appetite.

Three types of kelp: kelp broth, salted kelp, and grated kelp, with a calm flavor that can be eaten every day, providing a sense of stability that is now like a 'staff meal.'