Harry Cipriani

with Ham

with Fresh Tomato

with Fried Polenta

served with Sautéed Mixed Vegetables

with Rice Pilaf

with Bacon, Lettuce and Tomato

with Onion, Lettuce, Tomato and Fries

with Rice Pilaf

Boiled Chicken, Lettuce, Tomato, Mayo and Egg

Mushrooms, Walnuts, Crumbled Ricotta and Bacon

anned Tuna, Ham, Swiss Cheese, Egg, Tomato, Greens Anchovies

Canned Tuna, Asparagus, Avocado, Tomato, Corn and Capers

with Seasonal Leaves

with Vinaigrette Dressing

with Shaved Parmigiano

with Shaved Parmigiano

with String Beans and Goat Cheese

with Capers

with Kumato Tomato and Basil

with Veal Ragú

with Rucola and Parmigian

with Mozzarella di Bufala

with Olive Oil and Lemon

with Olive Oil and Lemon

with Braised Fennel and Balsamic Dressing

with Mâche Salad

with Tartar and Marinara Sauces

with Veal Ragú

with Black Squid Ink "Al Nero"

served with Broccoli Rabe

served with Mixed Vegetables

with Rice Pilaf

served with Rice Pilaf

served with Yellow Rice Pilaf

served with Rucola and Tomato Salad

served with Sautéed Spinach

served with Mixed Vegetables

with Mashed Potatoes

served with Sautéed Mixed Vegetables

served with Peperonata

Lemon, Peach and Raspberry

Shared by Table

with Vanilla Ice Cream

with Ham

with Fresh Tomato

with Fried Polenta

served with Sautéed Mixed Vegetables

with Rice Pilaf

with Bacon, Lettuce and Tomato

with Onion, Lettuce, Tomato and Fries

with Rice Pilaf

Boiled Chicken, Lettuce, Tomato, Mayo and Egg

Mushrooms, Walnuts, Crumbled Ricotta and Bacon

anned Tuna, Ham, Swiss Cheese, Egg, Tomato, Greens & Anchovies

Canned Tuna, Asparagus, Avocado, Tomato, Corn and Capers

with Seasonal Leaves

with Vinaigrette Dressing

with Shaved Parmigiano

with Shaved Parmigiano

with String Beans and Goat Cheese

with Capers

with Kumato Tomato and Basil

with Veal Ragú

with Rucola and Parmigian

with Mozzarella di Bufala

with Olive Oil and Lemon

with Olive Oil and Lemon

with Braised Fennel and Balsamic Dressing

with Mâche Salad

with Tartar and Marinara Sauces

with Veal Ragú

with Black Squid Ink "Al Nero"

served with Broccoli Rabe

served with Mixed Vegetables

with Rice Pilaf

served with Rice Pilaf

served with Yellow Rice Pilaf

served with Rucola and Tomato Salad

served with Sautéed Spinach

served with Mixed Vegetables

with Mashed Potatoes

served with Sautéed Mixed Vegetables

served with Peperonata

Lemon, Peach and Raspberry

Shared by Table

with Vanilla Ice Cream