Piccola Cucina by Philip Guardione

Sicilian Rice Balls with Beef Ragù Sauce and Mozzarella

Eggplant parmigiana

Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle"

Meatballs with mushrooms and truffle

Burrata cheese with cherry tomatoes and basil

Octopus caprese with burrata cheese , tomato confit and basil

Grilled calamari with Guacamole and Carasau bread

Grilled sardines

Prosciutto crudo di Parma Dop e Burrata cheese

Olive oil Chilean Seabass , leeks and porcini emulsion, fresh truffle

Roman-style Artichokes in Parmesan cheese cream

Thinly sliced roasted veal loin, house made tuna sauce, veal jus and capers

With burrata cheese, tomatoes mayo, basil cream and micro salad

Italian Ceviche (salmon,tuna,yellowtail) with quinoa and avocado

Tuna tartare with celery and bottarga

Citrus marinated yellowtail carpaccio, beets, parsley sauce, crunchy salad

Trio of raw fish with sauces

Ginger marinated salmon tartare, avocado, lime, poppy seeds

Red Shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and Crusco pepper

Baby spinach, beets, orange, avocado and toasted nuts and dried fruit

Fennel and orange salad

Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame

Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano

Lentil salad with crunchy vegetables and lemon

Caprese salad with cherry tomatoes, burrata cheese, basil and oregano

Lettuce, Crostini Bread, Shaved Parmigiana Cheese and Caesar Dressing

Grilled vegetables

Baked potatoes

Spinach

Simple Fugassa

Simple fugassa with black truffle

Marinara Fugassa with tomato sauce, oregano, anchovies and capers

Simple Fugassa with Parma prosciutto crudo

Maccheroni with eggplant in tomato sauce with ricotta cheese

Green tagliatelle in wildboar ragù with fresh herbs aroma topped with black truffle

Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Spaghetti with pecorino cheese and black pepper

Penne with tomatoes and basil

Lasagna with meat ragù, tomato and bechamel sauce

Paccheri with scampi langoustine, lobster and shrimp

Pappardelle with porcini mushroom

Cavatelli with lamb ragu, artichokes and mix of herbs

Spaghetti with black squid ink sauce, calamari, orange, basil

Ricotta gnocchi with basil pesto, scorpionfish ragù zucchini flowers

Fried sardine

Fried zucchini

Variety of fried fish and vegetables

Gently fried mozzarella cheese in between two slices of bread

Grilled salmon with oil and lemon

Grilled sea bass with lemon oil and capers

Veal chop fried in Milanese style

Rib eye

Mix of grilled fish (minimum order is for 2 people)

Catch of the day